Ham Florentine Mini-Cups

Ham Florentine Mini-Cups

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"A stunning appetizer will add a 'Wow' to your next get-together."
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1 h servings 74 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 74 kcal
  • 4%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 271 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. In medium bowl, mix all ingredients except rolls, ham and Parmesan cheese until well blended. Set aside.
  2. If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Cut each rectangle into 6 (2-inch) squares. Press 1 square in bottom and up side of each of 24 ungreased mini muffin cups.
  3. Pat each ham slice dry with paper towel. Place 1 ham slice over dough in each cup (edges of ham will be higher than side of cup.) Spoon rounded 1 teaspoon spinach mixture onto ham in center of each cup.
  4. Bake 14 to 18 minutes or until crust is golden brown and filling is hot. To prevent excessive browning of ham, cover lightly with foil after first 5 minutes of baking. Cool in pan 1 minute. Gently remove from pan; let stand 3 minutes. Sprinkle lightly with Parmesan cheese before serving. Serve warm.


  • Submitted by
  • Patricia Ingalls, West Paterson, NJ
  • Bake-Off(R) Contest 43, 2008
  • *For recipe success, whole paper-thin slices (about 4 inch diameter) of smoked ham (not shaved ham) are needed so slices can be easily formed into the dough-lined cups.


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This recipe got me rave reviews. I made the filling ahead and cut the slices of ham in half. They fit easier that way. I even prepared these ahead and put them in the fridge, bringing them out...