Pork Balls and Sauerkraut

Pork Balls and Sauerkraut

29

"This is an old family recipe brought from the old country by my great grandmother. All you need to do is add mashed potatoes for a complete meal. This either cooks on the stove, or you can cook it in a slow cooker."
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Ingredients

10 h 30 m servings 375 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 20.4 g
  • 41%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 1456 mg
  • 58%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, combine the pork, onion, rice, egg, salt and ground black pepper. Mix well and form into 2 inch balls.
  2. For stove: Place one jar of the sauerkraut in a large pot over medium low heat. Then add the pork balls and cover with the other jar of sauerkraut. Simmer over medium low heat for 1 to 1 1/2 hours.
  3. For slow cooker: Place one jar of sauerkraut in the bottom of the slow cooker. Add the pork balls and top with the other jar of sauerkraut. Cook on low setting for 8 to 10 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

29
  1. 43 Ratings

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Most helpful positive review

An improvement on my tried-and-true recipe - Can't get better than that. The pork balls are tender, delicious and easy to serve and eat. This is a wonderful comfort meal. The only negative co...

Most helpful critical review

This was so bad that we threw it out.

An improvement on my tried-and-true recipe - Can't get better than that. The pork balls are tender, delicious and easy to serve and eat. This is a wonderful comfort meal. The only negative co...

This is a good recipe, I have made it and also expanded on it several times. If you don't like sauerkraut then it is not for you, but for us who have Polish roots it's a favorite. A word about ...

This recipe was a good alternative to cabbage rolls. I added a can of tomato soup and a can of water to take away some of the sourness of the kraut. We really liked it.

I served this recipe to my family and they loved it. It was very easy to prepare and my 13yr. old son liked it. I recommend it to anyone who is looking for an easy new way to prepare sausage i...

We enjoyed a lot this recipe. I used brine sauerkraut which is less acid than the vinegar one, and I replaced part of it with a can of chicken broth. It is quick, easy and delicious!

We like sauerkraut at our house and the minor details we changed on this recipe made it taste great. I didn't have quite enough pork so I made the meatballs with sausage and pork combined which ...

This was so bad that we threw it out.

I added smoked sausage and pearl onions studded with cloves between the layers of sauerkraut in the slow cooker. It went very quickly!

Our family loved this! We did nothing different from the recipe. FYI... be ready to take it off after cooking for 1 hr. You probably won't need that extra 30 minutes, otherwise your pork will...