Luscious Artichoke Heart Pizza

Luscious Artichoke Heart Pizza

"Perk up your pizza with artichokes along with herbed cheese and Parmesan."
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Ingredients

40 m servings 309 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 732 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 400 degrees F. Spray 12-inch pizza pan or 13x9-inch pan with CRISCO(R) Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 10 to 12 minutes or until light golden brown.
  2. Meanwhile, in 10-inch skillet, cook butter and onion over medium heat 10 to 15 minutes, stirring occasionally, until onion is deep golden brown. Remove from heat; set aside.
  3. Spread spreadable cheese over partially baked crust. Spread onion over cheese; top with tomatoes and artichoke hearts.
  4. Bake 6 to 11 minutes longer or until crust is golden brown. Sprinkle with parsley and Parmesan cheese. Bake 3 minutes longer. Let stand 5 minutes before cutting.

Footnotes

  • Submitted by
  • Kathryn Morrison, Danville, CA
  • Bake-Off(R) Contest 43, 2008
  • (R)Land O' Lakes is a registered trademark of Land O' Lakes, Inc.
  • (R)CRISCO is a trademark of The J.M. Smucker Company

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