Sausage Potato Bake

Sausage Potato Bake

CHRIS SHELLENBARGER

"This is an extremely easy recipe that can be baked in a conventional oven or in a slow cooker. It combines potatoes with kielbasa or sausage baked in a creamy mushroom sauce."
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Ingredients

1 h 45 m servings 529 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 529 kcal
  • 26%
  • Fat:
  • 27.9 g
  • 43%
  • Carbs:
  • 45.3g
  • 15%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 1796 mg
  • 72%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. For oven: Preheat oven to 350 degrees F (175 degrees C).
  2. In a 4 quart casserole dish, combine the potatoes, kielbasa OR sausage, mushroom soup and vegetable beef soup. Mix together well.
  3. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.
  4. For slow cooker: Place the potatoes, kielbasa OR sausage, mushroom soup and vegetable soup in a slow cooker.
  5. Cook on low setting for 6 to 8 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 150
  1. 198 Ratings

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Most helpful positive review

After reading the other reviews, I knew that this was a versatile recipe. I wasn't sure I had the right soups, but I knew I could come close. I used french onion soup instead of the vegetable ...

Most helpful critical review

I made this in the slow cooker and, based on other reviewers' suggestions, added chopped onion, a drained can of corn, and a 1 lb. bag of baby carrots on top of the sausage, in that order. I al...

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Newest

After reading the other reviews, I knew that this was a versatile recipe. I wasn't sure I had the right soups, but I knew I could come close. I used french onion soup instead of the vegetable ...

YUMMY!! My family went crazy over this recipe! I made some adjustments based on other suggestions. 7 sliced peeled potatoes, 2 packages turkey smoked sausage, 1 (40% larger than normal sized) ...

Very easy to put together, especially with those pre-cubed potatoes you can get in the produce section now. Doing this in a slow cooker, it probably needs stirred at least once midway through co...

Absolutely delicious! I added some carrots and used sweet italian sausage. My family loved it! I just want to add... It's been a year since I first made this and it has become a regular meal in...

Quick and easy recipe. My kids love it. I've made this several times with the beef soup. One night I did not have beef soup on hand so I tried Campbell's Southwestern chicken soup...BETTER YE...

i got this recipe when i was looking for crock pot recipes. The vegetable soup kind of threw me at first, but since it seemed a cheap meal to make i decided to give it a try. My children just ...

My boyfriend and I loved this recipe. It was very easy to make, although I might recommend spraying the baking dish with cooking spray before baking.

I used a 28 ounce bag of frozen potatoes obrien instead of cubing my own and it came out great! There wasn't any leftovers :-)

This is very good and super easy! The only thing I added was an onion because anything that has potatoes just has to have one : ) Thanks for the great recipe

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