Dill and Shrimp Salad

Dill and Shrimp Salad

"This creamy shrimp salad with dill is great served inside fresh pita bread."
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Ingredients

15 m servings 378 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 36.4 g
  • 73%
  • Cholesterol:
  • 342 mg
  • 114%
  • Sodium:
  • 548 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 52
  1. 71 Ratings

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Most helpful positive review

Four stars, but ONLY with one critical modification. As written, the amount of lemon and lime juice is excessive. The citrus taste would have been overpowering, not to mention making this watery...

Most helpful critical review

This wasn't what I had in mind when I wanted to make shrimp salad. When I tasted it after I first made it, it was very bland, so I added celery salt and garlic salt. After it marinated overnig...

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Four stars, but ONLY with one critical modification. As written, the amount of lemon and lime juice is excessive. The citrus taste would have been overpowering, not to mention making this watery...

This tasted very good, but all the lemon & lime juice made for a runny dressing and a very messy sandwich. Next time I would cut down on the juices.

This was awesome. I mixed together the shrimp/celery/green onions (added extra green onions cause I like them) and then added the lemon juice and lime juice. I didn't measure how much I added ...

Good, but messy. Too much sogginess; need to adjust ingredients to avoid dripping pita sandwiches, but goood.

I would only give this a four star rating (it was good, but just not that good) but my DH and kids really liked it, anything that passes the test for all three kids and the DH, deserves 5 stars

This was a perfect way for us to use leftover shrimp-boil shrimp! Makes a good sandwich.

VERY YUMMMY! We loved this quick, easy recipe. It has a great citrusy dill flavor that mingles well with the shrimp. I served it in pitas with fresh fruit on the side. It was a very nice chan...

This was a quick and easy reicpe to make. I used it for a cool salad for a hot summer dinner party. At first the kids were not sure about the pita bread. However everyone ate so many helpings...

Quick, Easy and Delish! :)

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