Tex-Mex Tuna Salad

Tex-Mex Tuna Salad

14

"This is a great recipe for tuna fish tacos."
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Ingredients

15 m servings 279 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 18.2 g
  • 36%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 445 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, combine the tuna, olives, green onions and celery; toss together.
  2. In a medium bowl, whisk together the salsa, sour cream and cumin. Pour over tuna mixture; lightly toss to mix.
  3. Line taco shells with shredded lettuce and spoon tuna mixture into shells. Drizzle with additional salsa or top with additional sour cream if desired.

Reviews

14
  1. 20 Ratings

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Most helpful positive review

I was soooo leary about this recipe and I was more than thrilled with the results!! I thought that these were a great way to prepare a taco! I have made them at least three times in one week, ...

Most helpful critical review

I love recipes that other reviews say they were scared to try but did and it was great. --Stay scared---I don't know what to say. This wasn't inedible but wasn't good. No one in my family real...

I was soooo leary about this recipe and I was more than thrilled with the results!! I thought that these were a great way to prepare a taco! I have made them at least three times in one week, ...

I love recipes that other reviews say they were scared to try but did and it was great. --Stay scared---I don't know what to say. This wasn't inedible but wasn't good. No one in my family real...

I work at a hospital and we made this salad to sell in the cafe' and wow people really loved it! We did the tuna mix is a cold salad served on chips (more like a tuna taco salad). This salad has...

Just OK! These were as quick and easy to make as Tuna Helper and the result was tastier. Good for a quick meal and probably good for you too, however the end result is a tuna taco and that's ju...

I WAS SCARED TO TRY THIS RECIPE, BUT I WAS SURPRISED WITH THE OUTCOME. VERY YUMMY. I ADDED SOME SPANISH RICE TO THE TUNA MIXTURE. I WILL MAKE THIS ONE AGAIN.

This was really tasty! I threw it together very quickly, approximating amounts, and it came out great. Wasn't sure what was meant exactly by "salsa" (broad term) so I used a hot taco sauce whi...

I made a mexican theme at work and used this recipe and all of my colleagues loved it.

While I was preparing this I had pretty much already determined that it was going to be inedible... the salsa/sour cream/tuna mixture looked so odd and unappetizing. However, the cumin totally b...

I thought this was a great recipe that was pretty filling. Will definitely make again!