Tex-Mex Tuna Salad

Tex-Mex Tuna Salad

"This is a great recipe for tuna fish tacos."
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Ingredients

15 m servings 279 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 18.2 g
  • 36%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 445 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, combine the tuna, olives, green onions and celery; toss together.
  2. In a medium bowl, whisk together the salsa, sour cream and cumin. Pour over tuna mixture; lightly toss to mix.
  3. Line taco shells with shredded lettuce and spoon tuna mixture into shells. Drizzle with additional salsa or top with additional sour cream if desired.

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Reviews

Read all reviews 14
  1. 20 Ratings

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Most helpful positive review

I was soooo leary about this recipe and I was more than thrilled with the results!! I thought that these were a great way to prepare a taco! I have made them at least three times in one week, ...

Most helpful critical review

I love recipes that other reviews say they were scared to try but did and it was great. --Stay scared---I don't know what to say. This wasn't inedible but wasn't good. No one in my family real...

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I was soooo leary about this recipe and I was more than thrilled with the results!! I thought that these were a great way to prepare a taco! I have made them at least three times in one week, ...

I love recipes that other reviews say they were scared to try but did and it was great. --Stay scared---I don't know what to say. This wasn't inedible but wasn't good. No one in my family real...

I work at a hospital and we made this salad to sell in the cafe' and wow people really loved it! We did the tuna mix is a cold salad served on chips (more like a tuna taco salad). This salad has...

Just OK! These were as quick and easy to make as Tuna Helper and the result was tastier. Good for a quick meal and probably good for you too, however the end result is a tuna taco and that's ju...

I WAS SCARED TO TRY THIS RECIPE, BUT I WAS SURPRISED WITH THE OUTCOME. VERY YUMMY. I ADDED SOME SPANISH RICE TO THE TUNA MIXTURE. I WILL MAKE THIS ONE AGAIN.

This was really tasty! I threw it together very quickly, approximating amounts, and it came out great. Wasn't sure what was meant exactly by "salsa" (broad term) so I used a hot taco sauce whi...

I made a mexican theme at work and used this recipe and all of my colleagues loved it.

While I was preparing this I had pretty much already determined that it was going to be inedible... the salsa/sour cream/tuna mixture looked so odd and unappetizing. However, the cumin totally b...

I thought this was a great recipe that was pretty filling. Will definitely make again!

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