Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This is an absolutely delicious salad and I am definitely going to make it again. The combination of cilantro and jicama is wonderful. I did change it a bit. I used 2 pounds of calamari inste...
Very good recipe but I suggest changing a few things. Use 2 lbs calamari and add some salt to the boil. Next time I will not be using a full bunch of parsley. The flavor was way too overbearing....
while the final dish was very good, it came out more like "soup" than salad! I used 4 lbs of calimari; only doubled your recipe, and there was way too much 'vinagrette.'
loved this recipe!I used red onion and no jicama,still turned out great!
I added more garlic, salt and pepper for added flavor. Did not add the beans since I am not fond of them and it was delicious. Definately would make again.