Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
I usually make this soup after I've had a ham cooked. I use the large bone from the ham and some leftover cubed ham to add to the soup. Gives it great flavour.
I love any recipe that helps me recreate that back home feeling and salt beef is always a winner. For those that don't know of it, it is like corned beef (and cabbage) brisket. Salt beef is so...
I make "newfie pea soup" all the time...I would like to add that I also put chicken wings in mine, my Nan always did when I was a child and all my family members back home still cook it this way...
I thought this recipe was delicious. I found "salt beef" at my local grocery store as "naval beef". It came frozen in a big tub. I used about 5 pieces of the beef, but off all the fat and was le...
Loved it! And so did everyone else. NL Pea Soup has always been my favorite.
I used this recipe for my first attempt at pea soup. It was awesome. I added a little celery and onion and it was fantastic. My 10 year old told me it was the most amazing pea soup ever. Qui...