Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
I usually make this soup after I've had a ham cooked. I use the large bone from the ham and some leftover cubed ham to add to the soup. Gives it great flavour.
I love any recipe that helps me recreate that back home feeling and salt beef is always a winner. For those that don't know of it, it is like corned beef (and cabbage) brisket. Salt beef is so...
I make "newfie pea soup" all the time...I would like to add that I also put chicken wings in mine, my Nan always did when I was a child and all my family members back home still cook it this way...
I thought this recipe was delicious. I found "salt beef" at my local grocery store as "naval beef". It came frozen in a big tub. I used about 5 pieces of the beef, but off all the fat and was le...
Loved it! And so did everyone else. NL Pea Soup has always been my favorite.
I used this recipe for my first attempt at pea soup. It was awesome. I added a little celery and onion and it was fantastic. My 10 year old told me it was the most amazing pea soup ever. Qui...
Yummy!This recipe is just like my mother's. The only difference is we also add a diced onion and a couple of cubes potatoes. Delicious, and even better on the second day when its nice and thick!