Stroganoff

Stroganoff

sal

"Here's a simple way to prepare a Stroganoff. Just a few ingredients combined with beef and you have a whole meal in about thirty minutes."
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Ingredients

40 m servings 435 cals
Serving size has been adjusted!
Original recipe yields 7 servings

Nutrition

  • Calories:
  • 435 kcal
  • 22%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 16.9 g
  • 34%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 511 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet over medium heat, saute the meat and onions for 10 minutes, or until the meat is browned and the onion is tender. Stir in the flour, salt and paprika. Then add the mushroom soup, mix well and cook, uncovered, for 20 minutes.
  2. Reduce heat to low and add the sour cream, stirring well and allowing to heat through. Cover and set this mixture aside.
  3. Cook the egg noodles according to package directions. Drain the water from the noodles and pour the meat mixture over the noodles.

Reviews

Read all reviews 134
  1. 166 Ratings

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Most helpful positive review

Very tasty and easy to make! I did,however,added my own touches after reading the reviews. While browning the ground beef,I added a clove of chopped garlic and generous dashes of fresh ground pe...

Most helpful critical review

I thought this was a good base, and with the changes I made would give it 4 stars. First, I added a small can of mushrooms to the last few minutes of frying the beef. I drained the beef/onion ...

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Very tasty and easy to make! I did,however,added my own touches after reading the reviews. While browning the ground beef,I added a clove of chopped garlic and generous dashes of fresh ground pe...

This recipe was well received by my family. However, I have some comments. I see no need for the flour as we are not trying to thicken anything,(the soup is condensed and quite thick enough.) I ...

I thought this was a good base, and with the changes I made would give it 4 stars. First, I added a small can of mushrooms to the last few minutes of frying the beef. I drained the beef/onion ...

Wow! My 4 yr old had FOURTHS of this! This is the kid who has never had more than seconds of ANYthing! My 2 1/2 yr old actually ate some - another first! My 11 mo. old twins chowed down on t...

This has the beginnings of a great meal. If I hadn't had to adjust it, I would have given a higher rating. I had to add 1 c water and a beef bouillon cube as the sauce was too thick and then add...

This was very good! I didn't use flour and I added some milk to thin it out a bit. What a yummy dish on a night without much time.

I am sorry but this is not a recipe I would ever make again. The sauce turns out like a glue paste and doesn't have much flavor. Let alone the fact that my fiance' thought it looked like cow bra...

I loved this recipe. I tweeked it a bit after trying the original recipe which was good but I wanted a little more spice. the thing I did was change the beef to sweet Italian sausage (bob evan...

I made this for dinner tonight for my picky family. I didn't add the paprika, since I didn't have any and instead of hamburger I used pre-cooked meatballs ( that I already had in the freezer) I ...

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