Baked Beans II

Baked Beans II

442

"A quick and easy way to dress up ordinary pork and beans. The measurements are estimates, but really you can adjust anything to personal taste."
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Ingredients

1 h 20 m servings 287 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 52.3g
  • 17%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 924 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x9 inch baking dish, combine the pork and beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce and vinegar and season with salt and pepper to taste. Top with the bacon slices.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until sauce is thickened and bacon is cooked.

Reviews

442
  1. 579 Ratings

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Most helpful positive review

These beans are great! I only used 1/4 cup each of brown sugar and ketchup, so there was no problem with it being "runny". I also cooked 4 slices of bacon then chopped it and mixed it in. Tha...

Most helpful critical review

I'm sorry, we did not enjoy these. We found them bland. Thanks anyway.

These beans are great! I only used 1/4 cup each of brown sugar and ketchup, so there was no problem with it being "runny". I also cooked 4 slices of bacon then chopped it and mixed it in. Tha...

Jackie's description of her recipe is perfect: "A quick and easy way to dress up ordinary pork and beans. The measurements are estimates, but really you can adjust anything to personal taste." ...

Will def make again BUT was mushy.... Too much liquid between the juice from the beans and ketchup! I think I read a review that said they made twice - 2nd time draining the liquid from the bea...

At first I wasn't sure if this would be good because the ingredients seemed strange. I threw all of it in the crockpot on low for 2 hours, and WOW! It was sure yummy. I would suggest having i...

I doubled recipe, but only used 1/2 of the sugar. I used old style mustard instead of regular, 5 slices of bacon and baked them in the oven for about 3 hours. They thickened up very nicely. Gr...

Very good and easy to make. I used less sugar than the recipe called for with good results.

Wow! So easy and yet so good! This reminds me of the way my Grandma Helen used to make baked beans for every summer picnic. Other than cutting back on the ketchup and adding a bit of molasses a...

We made this recipe for an office opening and it was awesome! Be careful of what bacon you use to insure its not too smokey

I have always made my beans in a crock pot and cook them all day. I made these last night and while I said they were pretty good, my husband said he thought they were the best beans he has ever...