Slow Cooker Italian Beef for Sandwiches

Slow Cooker Italian Beef for Sandwiches

1560
MAUREENBURR 1

"This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired."
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Ingredients

12 h 15 m servings 318 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 39.4 g
  • 79%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 819 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
  2. Place roast in slow cooker, and pour salad dressing mixture over the meat.
  3. Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

1560
  1. 2180 Ratings

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Most helpful positive review

Absolutely AWESOME!!! The prep couldn't have been easier, and the house smelled wonderful all day. To save others some time, I read most of the 150+ reviews, and here are the most consistent su...

Most helpful critical review

Not very impressive, I used beef broth and two packets of Italian and it was still kind of bland! It was too expensive to make for the result we got. so disappointed

Absolutely AWESOME!!! The prep couldn't have been easier, and the house smelled wonderful all day. To save others some time, I read most of the 150+ reviews, and here are the most consistent su...

Tasty and flavorful, as well as easy to make. There is an error in the list of ingredients: it calls for a 4.7 oz package dry Italian salad dressing mix. That would be way too much seasoning. Th...

Originally from the Chicago 'Burbs, I've been looking for a good Italian Beef Sandwich recipe for AGES... and this one is the BEST I've found, by far! It tastes almost exactly like the ones I us...

Made these changes: omitted salt, substituted onion powder for onion salt, used 2 dressing mixes, added 1 1/2 tsp. dried onion, and added 2 beef bouillion cubes to the water. Cooked on low for ...

I moved from Chicago, and the thing I miss most is the food! This is a great recipe for the Chicago food blues. I, too, used the 2 pks of dressing mix (I even use the Italian dressing mix on t...

This recipe was good as is,but I now use it combined with 3 other recipes for french dip and it is great,I use all of the ingredients in this recipe except use only 2 cups of water and leave out...

Made this for a casual supper last night and all who ate it said it was the best beef sanwich ever. I followed advice of others and used 2 cups beef broth and one cup water; also two packages o...

While the beef was moist and tender, there was way too much salt and pepper to make the broth suitable for dipping. I ended up diluting it with about 2 cups of water. Next time I'll eliminate ...

This is fantastic! I've had so many people request this recipe. I'm really glad I found this recipe. I grew up in Chicago where you can order this anywhere you can buy pizza or a hot dog, but he...