Crab Salad

Crab Salad

"Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells."
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Ingredients

15 m servings 500 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 500 kcal
  • 25%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 51.9 g
  • 104%
  • Cholesterol:
  • 183 mg
  • 61%
  • Sodium:
  • 1331 mg
  • 53%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  • Prep

  • Ready In

  1. In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.

Reviews

96
  1. 125 Ratings

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Most helpful positive review

I found that 2 lbs. of crabmeat was too much for just 4 people, and so I cut the recipe in half served it on a bed of lettuce for 8 as an appetizer. I also added the juice of 1/2 a lemon, which ...

Most helpful critical review

Didn't like this very much. And the celery should be drained after chopping. Otherwise, it adds a ton of water to the salad.

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I found that 2 lbs. of crabmeat was too much for just 4 people, and so I cut the recipe in half served it on a bed of lettuce for 8 as an appetizer. I also added the juice of 1/2 a lemon, which ...

Excellent - make a day ahead of time and let the flavors blend.

Tasty & Easy, I left out half of the sugar though, and it tasted good!

I really liked this crab salad recipe, it was easy and fast to make. We took it to a family picnic and they were telling us how good it was. I didn't have any Old Bay Seasoning, so I didn't add ...

I waited until this morning to rate as I wanted to give time for the flavors to blend. I will admit I was worried about how sweet it would be because of the sugar. DO put it in! It is not swe...

This was superb, just like the deli' make. I will be making this again.

perfect recipe

This tastes so good - a bit spicy, but we like it like that! I did add a little extra mayo to make it easier to dip with crackers.

great stuffed in big macaroni shells and serve at party thanks loisann

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