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Eleanor's Seven Layer Squares

Eleanor's Seven Layer Squares

Miriam Hughes

"This is a recipe that my Mum has made as long as I can remember. She is well known in the towns she's lived in in Canada for these squares. Every wedding reception that was ever held in her church included a pan of these squares and they are the first item everyone goes for when dessert is served. Rich and delectable! I served them at my wedding on March 1st of 2008."
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4 h 45 m servings 362 cals
Serving size has been adjusted!
Original recipe yields 15 servings


  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 36.9g
  • 12%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Pour the butter into a 9x13 inch baking dish, then sprinkle the graham cracker crumbs on top, pressing down to form a crust. Sprinkle evenly with the chocolate chips, butterscotch chips, and shredded coconut. Drizzle the milk overtop, then sprinkle with the chopped walnuts.
  3. Bake in the preheated oven until the condensed milk has thickened and turned brown, and the walnuts have browned, 30 to 45 minutes. Cool to room temperature on a wire rack and cut into squares to serve.

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Read all reviews 11
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absolutely delicious. and so easy to make!! i will be making these again for my sister hen's night in June 2008 for sure! :). you've got a winner here my friend :)

LOVE these things! The only change I made was to leave out the nuts, as I'm not a fan. They do stick, so I used a non-stick pan sprayed with cooking spray, came right out with no problem.

OMG!!!! This is the best recipe ever, if I could give it more stars I would. So easy, and so yummy, it did not last long that is for sure!

So very easy, and so very yummy. I sent them out for Mother's Day. My Mom and Sis loved them. I told them to heat them up in the microwave for a few seconds before eating since they were oh s...

I really enjoy this recipe because you can switch it up to suit your personal tastes. I omitted the walnuts because I'm allergic and I didn't have any coconut, so I used a combination of peanut ...

So easy to make, worked out very nicely to have ready for the kids after school.

These are so good. My grandmother has this exact recipe and we have been making it for years. It is fun to experiment with the new flavored chips you find at the grocery store, like peanut but...

This is the same as my mother's recipe, except we add the walnuts before the coconut. Then we drizzle the sweeten condensed milk over the coconut. I just wanted to check a recipe on ALLRECIPES...

I loved it! And i will totally make it again! I did make a change and it was still good, i put two cups of chocolate chips instead of one cup of butterscotch and one cup of chocolate.

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