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Sausage and Bow-Tie Pasta Florentine


"Simple and delicious, this Italian-style spinach and pasta dish is a new favorite in my family."
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30 m servings 625 cals
Original recipe yields 6 servings


  • Calories:
  • 625 kcal
  • 31%
  • Fat:
  • 39.2 g
  • 60%
  • Carbs:
  • 47.8g
  • 15%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 1252 mg
  • 50%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Place the sausage links onto a broiler pan, and broil in the preheated oven until the sausage is crispy on the outside and no longer pink on the inside, about 8 minutes. Turn the sausage once as it cooks.
  2. Bring a large pot of lightly salted water to a boil. Add the bow-tie pasta, and cook until al dente, 8 to 10 minutes. Drain and return to the pot along with the spinach; keep warm over medium-low heat.
  3. Heat the olive oil in a separate pot over medium heat, and stir in the garlic, and cook until the garlic softens and the aroma mellows, about 3 minutes. Add the Alfredo sauce and black pepper, then bring to a simmer over medium-high heat. Cut the cooked sausage into bite-sized pieces, and add to the simmering Alfredo sauce along with the pasta and spinach. Stir until the pasta is hot and well coated with the sauce.

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Read all reviews 184
  1. 242 Ratings

Most helpful positive review

This was too die for with the following changes: Omitted frozen spinach and used fresh spinach (2 c.) and added to the oil and garlic mixture during last 4 minutes of cooking then added alfredo...

Most helpful critical review

was good, but not special. next time i might cook the spinach a little. i also made a few changes that altered it, but they were by accident. its a good base.

Most helpful
Most positive
Least positive

This was too die for with the following changes: Omitted frozen spinach and used fresh spinach (2 c.) and added to the oil and garlic mixture during last 4 minutes of cooking then added alfredo...

This recipe is very good and easy to make. To give the jar sauce more of a homemade taste, I added white wine, Romano cheese, and water from the cooked pasta. I also added a can of diced tomatoe...

Simple and delicious! After reading the reviews I made some additions and modifications. First, I just took the sausage out of the casing, crumbled and browned it in a pan. Then, I sauteed som...

This was excellent! I am always looking for easy to make pasta recipes that my husband will love and did!! I make the alfredo from scratch... a must and so easy! I just melted butter, cooked the...

This was REALLY good! The only thing I did different was I added fresh mushrooms to it and it was excellent. My husband loved it. Because I added a lot of mushrooms, it sucked up a lot of the...

Broiling the hot Italian sausage really brings out the flavor. Make sure you break up the chopped spinach before you try to add it to the pasta or you will get clumps of spinach that you will h...

This is my lazy night pasta dish. Incredible flavor! I use the Classico Garlic Alfredo jarred sauce. I stretch the jarred sauce by making a roux with butter/flour/garlic/salt/pepper then add mil...

Yum... easy, good, filling, fabulous. Pair with a crisp salad and glass of wine and you have a winner. Will certainly make again.

I made this one night after a long day at the pool. Was quick and easy. My WHOLE family ate it, from my husband who said "Is that spinach? I dont eat spinach." To my 4 year old who never eats an...