Mexican-Style Taco Salad

Mexican-Style Taco Salad

34
Fiestaqueen 2

"This spicy, flavorful dish features authentic Mexican aromas, its a family favorite!"
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Ingredients

45 m servings 300 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 27.7 g
  • 55%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 553 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the olive oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the turkey, and stir until crumbly and no longer pink. Season with chili powder, cumin, oregano, cayenne pepper, kidney beans, and salsa. Cook over medium-high heat until the mixture is simmering and the beans are hot, about 5 minutes.
  2. Divide the lettuce, carrots, and red bell peppers among 4 serving plates. Spoon the turkey mixture overtop to serve.

Reviews

34
  1. 41 Ratings

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Most helpful positive review

This was so enjoyed by everyone last night Fiestaqueen! I added garlic and onion powders to the meat, due to allergies, left out the carrot and used pinto beans instead of the kidney. The real f...

Most helpful critical review

Just so-so. Husband made it "non-low-calorie" by adding sour cream and tortilla chips :) (Made it taste better, too!)

This was so enjoyed by everyone last night Fiestaqueen! I added garlic and onion powders to the meat, due to allergies, left out the carrot and used pinto beans instead of the kidney. The real f...

Really great recipe. I used black beans instead and added some corn for an extra bit of flavor. I also added extra salsa, green onion, and a bit of lime juice squeezed over the finished produc...

Quick and tasty! I used homemade taco seasoning which pretty much contains all the spices listed, and served with a dollop of sour cream. I did add just a bit of tomato sauce to the meat as it ...

I always made taco salad without a recipe, but one day I started having trouble with the taco sesoning making it too salty. Once I put enough into my meat to taste it was way too salty. I search...

We enjoyed this very much. I added crushed tortilla chips and avocado with a dollop of fatfree sour cream. Thank you for the recipe!

After doing a dinner search "healthy ground turkey" I came across this gem. My fiance LOVES Mexican style food so i figured why not. I ran out of chili powder so I used homemade taco seasoning...

Very good! I made as is except used a can of chili beans instead of plain kidney beans. Topped our salads with tomatoes, olives, yellow peppers, and green onions, then served at the table with...

Love making this...and eating it. I made it for a party this weekend and everyone thought it was great. More so, they couldn't tell that it was turkey instead of beef because of the seasoning. T...

SUPER FAST! delish dish! I doubled the seasonings, olive oil, substituted the salsa with a can of rotel. It turned out wonderful! wrapped it all in a warm flour tortilla!