Salad with Artichokes

Salad with Artichokes

72

"This was given to me by a friend, who got it from a little pasta house restaurant in her hometown. It calls for mixed greens, red onion and artichokes with a vinegar and oil dressing."
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Ingredients

15 m servings 274 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 719 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a large bowl, combine the mixed greens, onion, and artichoke hearts.
  2. In a medium-size mixing bowl, whisk together the oil, vinegar, seasoned salt, pepper, and garlic.
  3. Pour enough dressing over salad to coat, and toss well. Sprinkle with grated cheese, and serve.

Reviews

72
  1. 101 Ratings

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Most helpful positive review

Made this for Valentine's day and it was very good. I marinated the artichokes and onions in the dressing for a few hours then threw it on the lettuce and sprinkled with parm. I quartered the...

Most helpful critical review

Two stars, because it is a lovely salad IF you don't make the dressing as written - without adjusting the oil and vinegar measurements I'm afraid I couldn't even give it that. I can't even imag...

Made this for Valentine's day and it was very good. I marinated the artichokes and onions in the dressing for a few hours then threw it on the lettuce and sprinkled with parm. I quartered the...

This is now my standby recipe for salad-I've served it at several occasions, including Christmas, and it's always well received.

Wonderful flavor in the dressing. I did adjust amounts in the salad: 4 cups is 2 servings of salad greens, so I doubled for 4 servings. The dressing makes 19 Tbsp and 6 Tbsp (1.5 Tbsp per serv...

THIS WAS INCREDIBLE! I served this last night with dinner for my family of 3 and it was all gone. My husband had 3 helpings and 7 year old son had 3 plus he finished the rest of mine. I did m...

This is now one of my favorite salad recipes! If you enjoy sour, vinegary foods--which I do--you are sure to like this recipe. We had it with clam chowder and fresh French bread, and it was wo...

Two stars, because it is a lovely salad IF you don't make the dressing as written - without adjusting the oil and vinegar measurements I'm afraid I couldn't even give it that. I can't even imag...

I forgot to buy the cheese, but even without it, my boyfriend raved about this salad, saying it was restaurant quality and the best I've made. I think he's biased because he loves artichokes, t...

I liked this salad, but next time I will cut down on the vinegar. It was over powering for me. I want to taste the natural flavor of the artichokes and I couldn't with the strong vinegar flavo...

My hubby could eat artichokes every day. Needless to say this salad was right up his alley. I always make him (red wine) vinegar & oil this way, so I had it on hand. I used spinach with mine....