Farmer's Salad

Farmer's Salad

MARSHAANNE

"This is a great tasting salad that is easy to prepare. The main ingredients of lettuce, broccoli and bacon are normally on hand."
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Ingredients

10 m servings 448 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 42.2 g
  • 65%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 609 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, measure out 1 cup and set aside.
  2. In a large bowl, combine the lettuce and broccoli.
  3. Prepare the dressing by whisking together the salad dressing, sugar and vinegar.
  4. Pour dressing over lettuce mixture and toss evenly to coat. Sprinkle with bacon and refrigerate until chilled. Serve cold.

Reviews

Read all reviews 26
  1. 33 Ratings

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Most helpful positive review

This salad is a favorite with everyone. I've even added cheese and sunflower seeds to it and there's never enough left at the bottom of the bowl for lunch the next day! Absolutely wonderful an...

Most helpful critical review

No matter how much vinegar and sugar I added, the mayonnaise taste never left. I followed the recipe verbatim so I'm not sure what the others did to make it get such a high rating.

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This salad is a favorite with everyone. I've even added cheese and sunflower seeds to it and there's never enough left at the bottom of the bowl for lunch the next day! Absolutely wonderful an...

This dressing is wonderful. After tasting the salad made as the recipe suggests, I added red onion, celery and red grapes. This more closely resembled the flavors in my Red Broccoli salad posted...

This is good for a side dish salad, but not for the whole meal. I've seen variations of this which always include more ingredients. This could use something more.

Not only is this a simple salad, but it is very tasty....my sons favorite salad. We have this at least 1-2 times a month.

Needs something else like cheddar cheese, cherry tomatoes. Liked it just need some other veggies. Used real bacon bits to speed things up.

This is a tasty salad and very quick to throw together. I chose this recipe as part of a soup and salad supper, mostly because I had all the ingredients on hand (I don't usually have iceberg let...

This is best if you add some cubed sharp cheddar cheese, and maybe a little chopped red onion. :)

I have not tried this particular salad, but I have made the dressing to use in other salads. To this one I would add some radishes cut into bite size pieces. I am not a radish fan, but have fo...

excellent. used splenda and reduced fat mayo for the dressing and it was still fantastic. also used a bag and a half of iceberg lettuce instead of messing around with washing and tearing an ac...

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