Broccoli and Ramen Noodle Salad

Broccoli and Ramen Noodle Salad

302

"This is a nutty and delicious broccoli salad."
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Ingredients

45 m servings 562 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 562 kcal
  • 28%
  • Fat:
  • 34.4 g
  • 53%
  • Carbs:
  • 52.3g
  • 17%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 356 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a large salad bowl, combine the slaw, broken noodles and green onions.
  2. Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with peanuts and sunflower seeds before serving.

Reviews

302
  1. 381 Ratings

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Most helpful positive review

This was good but I have to agree that the dressing seemed to be missing something. I added some soy sauce, crushed garlic, fresh lime juice and chopped cilantro to give this salad a bit of an ...

Most helpful critical review

I loved the salad, but had to make it twice. I wished the recipe said to cook the ramen noodles first! I guess since I was new to this ingredient, I didn't think to cook them first. My first bat...

This was good but I have to agree that the dressing seemed to be missing something. I added some soy sauce, crushed garlic, fresh lime juice and chopped cilantro to give this salad a bit of an ...

Even if you try this only once...it will totally win you over! This is an excellent salad to bring to potlucks, summer games, or a light salad with a sandwich at home. Friends ask me to make t...

I used regular coleslaw mix instead of broccoli coleslaw and sliced almonds instead of peanuts. This is best when you keep the slaw/green onion mixture, the sunflower seeds/almonds/ramen noodle...

I loved the salad, but had to make it twice. I wished the recipe said to cook the ramen noodles first! I guess since I was new to this ingredient, I didn't think to cook them first. My first bat...

I made this dish for my best friend's 30th birthday celebration themed "Brunch on the Beach" and it was a hit!! I followed the directions precisely except for minor changes. Instead of using veg...

If I hadn't tasted this recipe made by someone else first, I'd have been seriously sceptical about the uncooked Ramen noodles. But, honestly, you DON'T cook them! Just break them up and toss the...

A package of broccoli slaw costs $2.98 a bag. I got a couple of crowns of broccoli for .98 a LB, grabbed 2 carrots and a nice purple onion for color. I also got 6 packs of Raman for a buck! I h...

Great! I tweaked a little - I don't add peanuts, I add 1/4 cup chopped red onion, chopped celery, toasted sesame seeds, a few splashes sesame oil, and some wasabi powder to the sauce (for zip). ...

I served this at a BBQ recently and it was a huge hit! Lots of requests for the recipe. It's really important to add the peanuts an sunflower seeds right before serving otherwise they'll get t...