Tuna Macaroni Salad

Tuna Macaroni Salad

17

"This is very simple macaroni salad recipe that uses canned tuna and vegetables. I take this to my family outings."
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Ingredients

45 m servings 693 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 693 kcal
  • 35%
  • Fat:
  • 32 g
  • 49%
  • Carbs:
  • 71.2g
  • 23%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 724 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine pasta, tuna, peas and carrots.
  3. Whisk together the salad dressing mix, mayonnaise and milk. Stir into pasta mixture. Cover and refrigerate until chilled.

Reviews

17
  1. 24 Ratings

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Most helpful positive review

This is better if you omit the canned veggies and milk, add 2 Tablespoons minced fresh onions, 2 tablespoons of sweet relish, and a cup of frozen petite peas.

Most helpful critical review

This didn't really turn out as well as I had hoped it would. You really couldn't taste the ranch flavoring with the amount called for in the recipe, and you definitely did not need the milk. A...

This didn't really turn out as well as I had hoped it would. You really couldn't taste the ranch flavoring with the amount called for in the recipe, and you definitely did not need the milk. A...

This is better if you omit the canned veggies and milk, add 2 Tablespoons minced fresh onions, 2 tablespoons of sweet relish, and a cup of frozen petite peas.

Like many other reviews, I omitted the milk and carrots and used frozen peas.... it's five stars with the changes!

This definitely helped me to get started. I used frozen peas, no carrots. I posted my own version. Look it up under Cold Tuna an Mac Salad.

I've made this one a few times. It is very easy and tastes great. It's a crowd pleaser!

you can omit the carrots without a problem. the ranch dressing gives a unique flavoring!

VERY easy and delicious! Entire family enjoyed very much! (Used frozen peas instead and omited the carrots)

This was okay (wouldn't want to use canned vegetables though). I used fresh carrots that I boiled the last 5 minutes with my pasta and thawed frozen peas. Instead of the mayo, milk and mix, I ...