Escarole Soup

Escarole Soup

Made  times

"This yummy soup with little sausage balls and escarole in a rich tomato base with white beans is YUMMO!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings 303 cals
Serving size has been adjusted!

Original recipe yields 14 servings



  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 1688 mg
  • 68%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Heat the olive oil in a stockpot over medium heat. Cook the sausage in the oil until evenly browned, 5 to 10 minutes. Add the chicken broth, beans, escarole, and tomato sauce; simmer another 15 to 20 minutes.



to clarify the directions...I pinch the sauages to form "small meatballs" and dropp them in the oil, cook till no longer pink... I also add some sort of small pasta. either tublini whatever is i...

I omitted the tomato sauce, and added a couple of cloves of garlic to the sausage and it was so delicious - my friend and her 2 year old daughter both loved it as well. Make sure you note Melani...

YUMM!!! This soup is delicious! The whole family loved it (me, hubby and a 1yr old). The only thing we did differently from the directions: The store was out of Cannellini beans (white kidney),...

Very good! I happened to have venison sausage so I made it with that. If I was using Italian pork sausage I probably would have omitted the olive oil. Followed directions pretty much to a tee,...

I want to give this more stars! What an amazing soup. I like spicy foods, so I use spicy Italian sausage for the meatballs. I also add some garlic and Italian seasoning to the meatballs. Abs...

I have been married for 30 years and this is one of the best recipes I have ever made. I pretty much followed the recipe to a 'T'. I did add an extra box of chicken stock because I added cooked...

Pretty good soup! I didn't use any oil, I just put some sliced up sausage in the pot with a little water to begin with. I took the advice of other reviews and added garlic. A huge elephant garli...

nice taste. I rolled my sausage into balls as others suggested and added garlic. Yum! Thanks for the recipe!

SUPER EASY, SUPER YUMMY! Will definately make this again. Unlike other soups, I didn't need to add any salt to this recipe! I did however, add a little fresh garlic, just because I love garlic...

From around the web