Chocolate Crinkles IV

Chocolate Crinkles IV

17

"Everyone's favorite chocolate cookie. Your life is not complete until you have eaten these cookies."
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Ingredients

servings 372 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 57g
  • 18%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl beat eggs and sugar until light. Stir in the oil, vanilla, melted chocolate. Sift together the flour, baking powder and salt; stir into the chocolate mixture. Finally, stir in the chocolate chips. Refrigerate dough until firm. This will take anywhere from an hour in the freezer or overnight in the refrigerator.
  2. Preheat oven to 350 degrees F (175 degrees C). Shape dough into 1 inch balls. Roll them in confectioners' sugar until heavily coated. Place 2 inches apart on cookie sheets and bake for 11 to 13 minutes in the preheated oven. Cookies should be firm to touch.

Reviews

17
  1. 21 Ratings

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Most helpful positive review

I think the people who rated these poorly must be doing something wrong. I've used this recipe for years (without the chocolate chips - it's the Betty Crocker one) and they are fantastic! Ther...

Most helpful critical review

Didn't work for me :( Cookies were flat and crispy. The flavor wasn't what I would like in a double chocolate crinkle.

I think the people who rated these poorly must be doing something wrong. I've used this recipe for years (without the chocolate chips - it's the Betty Crocker one) and they are fantastic! Ther...

These cooked up perfectly after about 1.5 hrs of freezing the dough in the metal mixing bowl. Roll each cookie in plenty of powdered sugar before baking for the "crinkle" look as the cookies wil...

I followed the recipe exactly.They came out soft, chewy and fudgy. When I was making the dough balls, they tend to stick to my hands so I floured my hand and them rolled the balls.These cookies...

The chocolate chips are a nice touch. After freezing them overnight the first batch i cooked didn't crinkle much -- the confectioner's sugar was in huge, unbroken blobs. After flattening the s...

These are the BEST cookies I have ever had. I was stationed in Iraq and my family sent me some Chocolate Crinkles. I made the mistake of sharing them with my office. Everytime I got a package...

Didn't work for me :( Cookies were flat and crispy. The flavor wasn't what I would like in a double chocolate crinkle.

I got so many compliments on how good these were. (gave in holiday cookie baskets)

It was the most delicious recipe ever!!!!!!!!

used tons of powdered sugar, baked on second to top shelf of oven, the cinkle turned out great used an entire ghiardelli baking bar & 2 cups mini chocolate chips, these are yummy chocolatety co...