Slow Cooker Beef Stew II

Slow Cooker Beef Stew II

33

"Easy, quick and delicious. This stew is cooked in the slow cooker, so all you have to do is heat up some egg noodles and you've got dinner!"
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Ingredients

10 h 35 m servings 752 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 752 kcal
  • 38%
  • Fat:
  • 34.9 g
  • 54%
  • Carbs:
  • 64.1g
  • 21%
  • Protein:
  • 43.2 g
  • 86%
  • Cholesterol:
  • 176 mg
  • 59%
  • Sodium:
  • 1095 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Spray the inside of a slow cooker with the vegetable cooking spray. Add the meat and the soups to the slow cooker.
  2. Cook on low setting for 8 to 10 hours.
  3. Prepare noodles according to package directions.
  4. When stew is ready, pour over the noodles and serve hot.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

33
  1. 41 Ratings

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Most helpful positive review

To make this a 5 star, add an envelope of dry onion soup mix. Try serving on plain mashed potatoes, I know that's two carbs, but is really good.

Most helpful critical review

Although I did make adjustments to this recipe, I may have cooked it too long (10 hrs) for my crockpot. The edges along the sides of the pot started to burn. The flavor was good, though. I added...

To make this a 5 star, add an envelope of dry onion soup mix. Try serving on plain mashed potatoes, I know that's two carbs, but is really good.

I added more flavor by subbing 1 can of the chx soup for 1 can of Cream of Chicken Soup w/Herbs(Campbells). That helped kick up the flavor...also added couple dashes Worchestershire. This is so...

Although I did make adjustments to this recipe, I may have cooked it too long (10 hrs) for my crockpot. The edges along the sides of the pot started to burn. The flavor was good, though. I added...

This was TOO easy! My husband and I loved it! Will definitely make this often. You can simply throw the ingrediants together in the morning (taking all of two minutes to do so) and when you ...

This recipe needs something added to give it some flavor.

Wasn't all that impressed. Needs something, I'm not quite sure what. The meat turns out nice and tender but the flavor is kinda bland.

My whole family liked these beef and noodles. I added 2 bay leaves, some sage, salt and pepper, a small can of mushrooms and some worcestershire sauce to the soup. They turned out very rich an...

This was a good, really easy recipe. I added a bit of Worteschire sauce and some garlic powder to the soup. Then I served it over egg noodles. I will certainly make this again when I know I won'...

My family loved this recipe! I took a bite and it reminded me of a recipe my great grandmother used to make called beef tips and noodles. It was easy to make and delicious! Thank you for sharing...