Marinated Crab Legs

Marinated Crab Legs

Ashley

"Marinated crab legs are then steamed over beer and onion. Great taste, even for those who claim to not like crab. I like to dip in melted butter!"
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Ingredients

8 h 30 m servings 349 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 43.1 g
  • 86%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 1913 mg
  • 77%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl with a cover, combine the crab legs, olive oil, lemon juice and parsley. Stir to coat the crab legs. Cover and refrigerate overnight.
  2. Put the garlic, beer, water and onion into a large pot. Place the crab legs in a steamer basket and set aside. Discard the marinade. Bring the beer mixture to a rapid boil, then insert the steamer basket. Cover and steam for 10 to 15 minutes, or until crab is cooked through.

Reviews

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My Husband & I loved this recipe. Thanks!

This recipe was easy and delicious! Thanks for posting!

Wonderful recipe! Thank you so much for posting

SOOOO WONDERFUL!!!! GOT THE CRAB LEGS AT THE STORE @ 7.99 # GOT 2 #'S!! IT WAS SO GOOD, WE WILL DO IT AGAIN AND AGAIN!!! SKIPED THE MARINATING PART AND WE WERE STILL HAPPY HAPPY HAPPY!!!

Its a good recipe. Made as is besides no parsley was included in my recipe.

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