Slow Cooker Tender and Yummy Round Steak

Slow Cooker Tender and Yummy Round Steak

"Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables."
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Ingredients

10 h 20 m servings 393 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 33.1g
  • 11%
  • Protein:
  • 33.8 g
  • 68%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 829 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
  2. Cover, and cook on Low for 7 to 10 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 272
  1. 360 Ratings

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Most helpful positive review

What a great recipe - The meat fell apart it was so tender and the gravy was delicious. I doubled the recipe for mushroom soup - 2 cans and 1 cup water (Not onion soup mix)and added a stalk of ...

Most helpful critical review

I browned the meat first and added some spices for flavor...however, after cooking on low for 8 hours it still came out pretty tasteless and the meat was tough. Also, the potatoes were still har...

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What a great recipe - The meat fell apart it was so tender and the gravy was delicious. I doubled the recipe for mushroom soup - 2 cans and 1 cup water (Not onion soup mix)and added a stalk of ...

I have made a basic recipe of beef, onion soup mix, and cream of mushroom soup for years. NEVER THOUGHT of adding the potatoes and carrots......THIS BROUGHT THE DISH TO LIFE!!!! A small sugges...

Excellent flavor! I prepared it the night before, refrogerated it in the crockpot and turned in on before going to work. It was ready when I got home! Excellent!

Really Good!! I browned the meat first and deglazed the pan with 1C water. I added that water to the soup mixes, cut the onion into quarters and I could have added more of them (but I had read t...

The potatoes got mushy from being in the slow cooker all day and it turned into more of a stew. I think next time I'll add the veggies later on. But the steaks were very tender.

This was really good!! It only needs a small amount of water, maybe 1/4 cup, to keep the gravy from being too watered down.

followed reciped (except cut meat into strips and used baby carrots). My husband and I really enjoyed this recipe. Will make again.

I browned the meat first and added some spices for flavor...however, after cooking on low for 8 hours it still came out pretty tasteless and the meat was tough. Also, the potatoes were still har...

I did not like this at all. For some reason this was quite bland. My husband liked it though. I won't be making this again.

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