Sesame Peanut Noodle Salad

Sesame Peanut Noodle Salad

14
Seattle Dad 50

"Cold egg noodles are tossed with fresh cilantro and cucumber and dressed with a tangy peanut sauce to make a delightful summertime treat in this recipe."
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Ingredients

35 m servings 697 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 697 kcal
  • 35%
  • Fat:
  • 27.9 g
  • 43%
  • Carbs:
  • 90.3g
  • 29%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Stir together the peanut butter, peanut oil, tea, ginger, garlic, jalapeno pepper, salt, sugar, soy sauce, vinegar, and sesame oil in a large mixing bowl until incorporated. Place the egg noodles in a large bowl; add the cucumber and cilantro and mix together with your hands. Pour the peanut sauce over the noodles; mix with your hands until evenly coated.

Reviews

14
  1. 19 Ratings

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Most helpful positive review

This is a really easy and tasty dish! I cooked the recipe for 8 servings, but only used 1 pound, not 2, of pasta. I guess the sauce would be a bit more dispersed over more pasta, but I really li...

Most helpful critical review

I made this a couple nights ago and noone would touch it. This was a waste of time and ingredients. I made this exactly according to the recipe.

This is a really easy and tasty dish! I cooked the recipe for 8 servings, but only used 1 pound, not 2, of pasta. I guess the sauce would be a bit more dispersed over more pasta, but I really li...

I made this for a potluck at work and received rave reviews. I made a double batch of the recipe to serve over 20. I poached 6 boneless, skinless chicken breasts and shredded them, then added th...

I made this for a Halloween potluck; it was very well received. I included 1 cup of chopped green onions to garnish and balance out the cilantro flavour.

I made this a couple nights ago and noone would touch it. This was a waste of time and ingredients. I made this exactly according to the recipe.

Easy dish to make. I cut the egg noodles to 1 lb and added 1 lb of cooked shrimp. Perfect hot weather meal.

Excellent. Great dish for summer.

Good recipe! We used regular spaghetti instead of the egg noodles - and turned out great.

I'm sure glad I had all the ingredients on hand. I'd hate to think I made a special trip to the store for these results - I followed the recipe to a tee. It tastes like straight peanut butter.

Really great and easy!! I didn't use all the peanut butter it called for, just enough to give it the flavor. I bought the peanut oil just for the recipe but it wouldn't have been necessary.