Double-Delight Peanut Butter Cookies

Double-Delight Peanut Butter Cookies

10

"It's a twist on the classic peanut butter cookie! Crunchy outside, creamy inside, with just a hint of cinnamon. A real winner!"
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Ingredients

45 m servings 146 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 375 degrees F. In small bowl, mix chopped peanuts, granulated sugar and cinnamon; set aside.
  2. In another small bowl, stir peanut butter and powdered sugar until completely blended. Shape mixture into 24 (1-inch) balls.
  3. Cut roll of cookie dough into 12 slices. Cut each slice in half crosswise to make 24 pieces; flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Repeat with remaining dough and balls.
  4. Roll each covered ball in peanut mixture; gently pat mixture completely onto balls. On ungreased large cookie sheets, place balls 2 inches apart. Spray bottom of drinking glass with CRISCO(R) Original No-Stick Cooking Spray; press into remaining peanut mixture. Flatten each ball to 1/2-inch thickness with bottom of glass. Sprinkle any remaining peanut mixture evenly on tops of cookies; gently press into dough.
  5. Bake 7 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Store tightly covered.
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Footnotes

  • High Altitude (3500-6500 ft.): No change.
  • Submitted by
  • Carolyn Gurtz, Gaithersburg, MD
  • Bake-Off(R) Contest 43, 2008
  • $1,000,000 Winner; $5,000 Jif(R) Peanut Butter Award
  • Bake-Off is a registered trademark of General Mills (C)2009
  • 2009(C) and (R)/(TM) of General Mills
  • (R)JIF is a trademark of The J.M. Smucker Company
  • (R)CRISCO is a trademark of The J.M. Smucker Company
  • Fisher is a registered trademark of John B. Sanfilippo & Son, Inc., Elk Grove Village, IL 60007-6057 U.S.A.

Reviews

10
  1. 12 Ratings

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Most helpful positive review

I made these for my fiance and he said it was the best cookie he has ever eaten. The creamy middle is quite surprising, like a gourmet peanut butter sandwich cookie. I will be adding this to my...

Most helpful critical review

These are pretty good, but not excellent. Interesting idea, good for a peanut butter craving, but it's just a little too much all at once.

I made these for my fiance and he said it was the best cookie he has ever eaten. The creamy middle is quite surprising, like a gourmet peanut butter sandwich cookie. I will be adding this to my...

These cookies are great as written but when I made these again the grocery store was out of the roll of pb cookie dough so I bought the Pillsbury Big Deluxe Classics Peanut Butter Cup with mini ...

These are perfect! Exactly what regular pb cookies have been missing all these years! I personally prefer to use my own pb cookie recipe instead of the pre-made Pillsbury. But man, oh man- I am ...

These are delightful cookies! Do not compromise and buy store brand cookie dough, it's just not worth it. There are so many things going on with these cookies, sweet, crunchy, creamy.

Made these for Easter for my peanut butter loving grandkids. They are wonderful and rather easy to do--just time consuming!

I couldnt find the peanut butter cookie roll in my supermarket so i subbed with a sugar cookie roll and followed the recipe (omitting the nuts). I popped the peanut butter balls in the freezer f...

These are really good. I used the peanut butter supreme cookie dough with chocolate chunks and peanut butter cups. Cut the twelve cookies into 24 and wrapped the dough around the balls. These...

These are pretty good, but not excellent. Interesting idea, good for a peanut butter craving, but it's just a little too much all at once.

Hands down the best peanut butter cookies EVER!! If you love peanut butter as much as I do, then you'll LOVE these cookies! I didn't change a thing to the recipe.