Cranberry-Almond Vinaigrette

Cranberry-Almond Vinaigrette

danadooley

"I got the idea for this dressing from my love for Post Cranberry and Almond Cereal - I thought it was a great flavor combination. I like this dressing over a mixed green salad, potato salad (yes, it actually works) and even grilled salmon or warm roast turkey breast and glazed ham steaks at Christmas. I really love the color of this dressing - whatever it touches looks so pretty."
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Ingredients

15 m servings 103 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 582 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Whisk together the cranberry juice, lemon juice, cranberries, shallot, parsley, almonds, red pepper flakes, garlic powder, salt, and sugar in a small bowl until the sugar has dissolved. Whisk in the vegetable oil until the dressing is thick and smooth.

Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

Very easy and delicious. Great with a simple salad (I used goat cheese and toasted almonds).

Most helpful critical review

I had a spicy cranberry vinaigrette at a wedding I attended and loved it. This was the closest recipe I could find. The first time I made it, it was so salty... I didn't like the flavor at all. ...

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Very easy and delicious. Great with a simple salad (I used goat cheese and toasted almonds).

I loved it- of course, I did change some things. I used cranberry-pomegranate juice because it was what I had on hand. I eliminated the salt, used green onions from the garden instead of shallot...

I had a spicy cranberry vinaigrette at a wedding I attended and loved it. This was the closest recipe I could find. The first time I made it, it was so salty... I didn't like the flavor at all. ...

I really expected more flavor. This vinaigrette has no vinegar. I think it needs a bit to give it some tang. I cut the salt to 1 tsp, but still thought the end result was too salty. I can't say ...

It sounded good but just wasn't what I expected.

So good! I made this to go over feta-stuffed chicken on a bed of fresh spinach. It was delicious.

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