Pan De Sal II

Pan De Sal II

24
kimmah 0

"Delicious Filipino dinner rolls."
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Ingredients

2 h 20 m servings 296 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 50.5g
  • 16%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 355 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the milk in a small saucepan until it bubbles; remove from heat. Add the butter and sugar; stir until melted. Let cool until lukewarm.
  2. Pour the cooled milk mixture into a large mixing bowl. Add the yeast and stir to dissolve. Add the salt, baking soda, baking powder and 4 cups of the flour; stir well to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
  3. Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  4. Preheat oven to 375 degrees F (190 degrees C).
  5. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces and form into rounds. Place the rolls on 2 lightly greased baking sheets. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
  6. Sprinkle with bread crumbs and bake at 375 degrees F (190 degrees C) for about 15 to 20 minutes or until the tops are golden brown.

Reviews

24
  1. 28 Ratings

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Most helpful positive review

This is the best Pan de Sal my family and I have ever tasted! So creamy, delicious and fulfilling!! Good job, Kim! - Maribel

Most helpful critical review

I followed this recipe exactly and the dough barely rose at all. Its like unlevened bread. It still tastes ok, but something has got to be off in the ingredients- I dont know what.

I followed this recipe exactly and the dough barely rose at all. Its like unlevened bread. It still tastes ok, but something has got to be off in the ingredients- I dont know what.

This is the best Pan de Sal my family and I have ever tasted! So creamy, delicious and fulfilling!! Good job, Kim! - Maribel

These rolls taste really good, but I tried the recipe twice, and both times, it came out really heavy; it hardly rose at all. Maybe I need to go lighter on the flour?

Great recipe!! I changed the temperature to 350 degrees instead. Use a non-stick sheet instead of using cooking spray, because the bottom will get burnt. Other than that, excellent recipe...au...

Great recipe for Pan de Sal!! My whole family enjoyed the rolls and they were gone in no time! Thanks a bunch :0)

Great Recipe! It was my first time to Bake Bread and this was really simple and easy!

It's ok. Maybe I did not something wrong but it didn't taste like an authentic pandesal.

this was the 1st time i baked pan de sal and it was good, my family enjoyed it infact we have it mostly every day .... tily

The first time I tried this, I overworked the bread and made MONAY rolls instead. I tried it a second time, taking care not to overwork the dough and increase the proofing time, but the bread st...