Byrdhouse Marinated Tomatoes and Mushrooms

Byrdhouse Marinated Tomatoes and Mushrooms

97
SunnyByrd 859

"This is a dish I put together for my son, Jordan, who is a huge fan of both tomatoes and mushrooms. The flavors keep blending together, so it is great the day you make it and even better the following day."
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Ingredients

3 h 25 m servings 106 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 9.4 g
  • 15%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Whisk together the balsamic vinegar, vegetable oil, sugar, salt, and pepper in a bowl; add the tomatoes, mushrooms, onions, and basil; toss until evenly coated. Cover and chill in refrigerator at least 3 hours. Stir before serving.

Reviews

97
  1. 116 Ratings

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Most helpful positive review

We absolutely love this! Had it as a side one night and the next night I put it on fresh spinach with fresh mozzarella, and grilled chicken for a healthy salad. The sauce made a wonderful dres...

Most helpful critical review

Sorry, followed the recipe exactly and it was not a hit. Made for a potluck and it was the only thing left at the end of the evening.

We absolutely love this! Had it as a side one night and the next night I put it on fresh spinach with fresh mozzarella, and grilled chicken for a healthy salad. The sauce made a wonderful dres...

We do a version of this often. I decided to follow your recipe the other day based on the wonderful reviews you've recieved. Wow! A perfect balance of ingredients. I have nothing to add as this ...

After hearing so much good stuff about this dish I had to try it. Made it last night for supper, and about half way through the meal my husband said he was getting full and couldn't finish it a...

Oh. My. Goodness. This is outstanding! I only added a little minced garlic, I made no other changes. Recipe didn't specify which kind of mushrooms to use, so I used baby bellas. I tried it befor...

We've had glorious weather lately and I wanted an easy dinner to serve the family on the patio. This fit the bill for a side dish using our first batch of cherry tomatoes. Wonderful, easy to p...

A hit from SunnyB. I was unsure of it the day I made it but the next day it was PERFECTION. I would definatley made the day before. I used baby bellas and fresh basil. A definate keeper.

Sorry, followed the recipe exactly and it was not a hit. Made for a potluck and it was the only thing left at the end of the evening.

So yummy! I forgot to purchase fresh basil, so I used dried instead. Flavors were still really good. Next time will be with the fresh basil and I know that will be amazing because there is nothi...

Awesome recipe, great for when the cherry tomato plant is going crazy producing! I don't find the sugar neccessary for the dressing, especially when using super high quality balsamic.