Recipes Meat and Poultry Pork Sausage Fried Corn with Smoked Sausage 4.5 (250) 195 Reviews 45 Photos This delicious sausage fry recipe combines corn, onions, green and red bell peppers, and smoked sausage. I have prepared this dish for family, friends, and co-workers and received rave reviews. Submitted by David Dennis Updated on January 15, 2023 Save Rate Print Share Trending Videos Close this video player 45 45 45 45 45 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 tablespoons butter 1 onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 1 pound smoked sausage, cut into 1-inch pieces 1 (16 ounce) package frozen corn kernels ½ teaspoon seasoned salt ½ teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon monosodium glutamate (MSG) ⅛ teaspoon ground black pepper Directions Melt butter in a large, deep skillet over medium-high heat. Cook onion, green bell pepper, red bell pepper, and smoked sausage in butter until hot, 1 to 2 minutes. Add corn to the skillet and reduce heat to medium; cover and cook until corn is tender, 5 to 7 minutes. Season with seasoned salt, garlic powder, onion powder, monosodium glutamate, and pepper; toss to combine. Serve hot. I Made It Print Nutrition Facts (per serving) 422 Calories 29g Fat 23g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 422 % Daily Value * Total Fat 29g 37% Saturated Fat 11g 56% Cholesterol 62mg 21% Sodium 1265mg 55% Total Carbohydrate 23g 8% Dietary Fiber 3g 11% Total Sugars 7g Protein 20g 40% Vitamin C 51mg 56% Calcium 42mg 3% Iron 2mg 8% Potassium 550mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved