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Fried Corn with Smoked Sausage

Fried Corn with Smoked Sausage

David Dennis

"This delicious recipe combines corn, onions, green and red bell peppers, and smoked sausage. I have prepared this dish for family, friends and co-workers and received rave reviews."
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30 m servings 422 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 1265 mg
  • 51%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Melt the butter in a large, deep skillet over medium-high heat. Cook the onion, green bell pepper, red bell pepper, and smoked sausage in the butter until hot, 1 to 2 minutes. Add the corn and reduce heat to medium; cover and cook until the corn is tender, 5 to 7 minutes. Season with seasoned salt, garlic powder, onion powder, monosodium glutamate, and pepper; toss to combine. Serve hot.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 160
  1. 207 Ratings

Most helpful positive review

I have made this dish lots of times and my family loves it. A key ingredient that is not listed is Lawry's Seasoned Pepper.(I use it instead of regular peppper) If you use it, I promise you wil...

Most helpful critical review

This was ok as written, but I think that many of the seasonings are overkill. I did not have green or red bell peppers, so I used orange bell pepper and zucchini because I had that on hand. I ...

Most helpful
Most positive
Least positive

I have made this dish lots of times and my family loves it. A key ingredient that is not listed is Lawry's Seasoned Pepper.(I use it instead of regular peppper) If you use it, I promise you wil...

I pretty much made this according to the recipe. Just browned the sausage a little more (because we like it like that) and skipped the msg. The family said to put this into heavy rotation becau...

This was a simple, but very delicious dish, even without of the MSG. I served it with rice and it made a complete meal. Great for a busy weeknight!

This is a good recipe, For THOSE who won't or don't use MSG, the best part of being a versatile cook is to add to, or eliminate certain ingredients and make it your own. We all have different ta...

the first time I made it I took it to work for a potluck social. I put it in a crock pot to cook, i put the smoked sausage, peppers, and onions and butter in the cook on low for 2 hours then ad...

I took this dish to a BBQ and everyone really loved it! I started by adding very small diced sweet potatos, sauteing them until tender, then adding the other ingredients. I also added about a ...

This was incredible. I tossed it with Ramen noodles (chicken flavor) and my family LOVED it. Cheap, easy and yummy. It doesn't get much better than that!

Making this recipe now. But substituting olive oil for butter and no MSG to make it healthier. I use turkey smoked sausage as well. Making with corn cut off the cob would be even better. Will ...

This was very good. I gave 4 stars as I think that I will improve on it next time. I got the idea of morphing it into a deconstructed shrimp boil. Next time will add some shrimp and a can of ...

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