Tricia's Fantastic Fudge Pie

Tricia's Fantastic Fudge Pie

25

"Great pie for chocolate lovers. Very rich. Easy and delicious! Serve hot with vanilla ice cream and a sprinkling of nuts if desired."
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Ingredients

servings 426 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 426 kcal
  • 21%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 51.1g
  • 16%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl combine eggs, melted butter or margarine, and sugar. Stir in vanilla extract. Set mixture aside.
  3. In a separate bowl mix together flour and cocoa powder. Pour egg mixture into flour mixture and stir until thoroughly combined. Fold in chocolate chips if desired. Pour into pastry shell.
  4. Bake in preheated oven for 30 to 40 minutes. Serve hot.

Reviews

25
  1. 27 Ratings

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Most helpful positive review

My husband has begged me for four years to make him fudge pie. Something his grandmother used to make, but he was no help in describing and or finding a recipe. I tried this recipe for Valen...

Most helpful critical review

Okay, but pretty much tasted like a brownie in pie crust.

My husband has begged me for four years to make him fudge pie. Something his grandmother used to make, but he was no help in describing and or finding a recipe. I tried this recipe for Valen...

This pie is super yummy. I agree with the others that you should NOT omit the chocolate chips. The recipe doesn't clarify, but pour the batter into an unbaked pastry shell. You will need a p...

This was very good! I did think that it screamed out for some salt though....otherwise I found the sweetness to be overwhelming. Thanks!

I thought this was wonderful...especially the next day. It simply melts in your mouth. I substituted the "buttery crunch crust"--found on this website--for a plain pie crust. Don't bake the c...

This is amazingly rich, it tastes like a gooey brownie in a pastry. If you're not a fan of chocolate steer clear of this.

Oh wow! This was delicious! I am a chocoholic and this was just perfect...very rich, but that's never bothered me a bit :) My only complaint was that 30 minutes wasn't nearly long enough to cook...

This is absolutely the best fudge pie that I and my family have ever tasted!!! I will use this recipe again and again. It is a keeper!

My chocoholic friends thought they died and went to heaven! I used the chocolate chips and after baking, patted sweetened coconut on the top with a dusting of cocoa. This recipe is particularl...

I loved it! Husband said it was 'yucky.' I'm not really a pie fan, he is. It's too rich for him. I should have served it with ice cream. It's like a brownie in a crust, but a gooey, half-ba...