Slow Cooker Venison Stroganoff Meal

Slow Cooker Venison Stroganoff Meal

44
Kristi Hartsfield Whittington 3

"This easy version of stroganoff is delicious!"
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Ingredients

4 h 30 m servings 790 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 790 kcal
  • 40%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 87.7g
  • 28%
  • Protein:
  • 54.5 g
  • 109%
  • Cholesterol:
  • 231 mg
  • 77%
  • Sodium:
  • 1145 mg
  • 46%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the olive oil in a large skillet over medium-high heat. Toss the cubed venison with salt, pepper, garlic powder, and onion powder. Cook the venison in the hot oil until browned on all sides, about 8 minutes. Once browned, remove from the skillet and place into a slow cooker, leaving the remaining oil in the skillet.
  2. Reduce the heat to medium-low, and stir the flour into the remaining olive oil. Cook and stir until the flour has turned golden brown, about 5 minutes. Stir in the water and bring to a simmer, then pour into the slow cooker along with the cream of mushroom soup. Cover, and cook on Low for 4 hours, or until the venison is tender.
  3. Bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, 8 to 10 minutes; drain. Spoon the Stroganoff over the egg noodles to serve.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

44
  1. 53 Ratings

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Most helpful positive review

Fantastic! Superb! And EXTREMELY EASY! My husband kept pestering me about making venison for him. I had less than a half hour to throw everything together before I needed to leave the house. I...

Most helpful critical review

Holy pepper! Next time I make this I will scale back a bit on the pepper. I would also add some additional mushrooms, and maybe even some onion. Would also work with ground venision. Overall a...

Fantastic! Superb! And EXTREMELY EASY! My husband kept pestering me about making venison for him. I had less than a half hour to throw everything together before I needed to leave the house. I...

Holy pepper! Next time I make this I will scale back a bit on the pepper. I would also add some additional mushrooms, and maybe even some onion. Would also work with ground venision. Overall a...

Great recipe: Very easy and very tasty! Works great with cubesteaks as well as stew meat.

This is a pretty good stroganoff meal. I had a little more than a pound of meat so I added a little bit more water, and mixed it all together. I also added about half a cup of sour cream, whic...

No "Game" taste! It was great. I always add sour cream on mine when serving....yum!

I love this recipe! I usually add fresh mushrooms and sour cream near the end of cooking time. Perfect over the top of the frozen Grandma Noodles.

Made this for co-workers and was a hit I did add carrots, a few small baby potatoes and 2 whole onions. Eat with italian bread and you have a great feast!!

This was certainly very easy and tasty. I would agree with one other reviewer that the pepper was a little too much, I'd use 1/2 tsp. the next time. I also added about 1/2 cup of sour cream and...

Added sour cream near the end, can't have stroganoff without it! Loved this recipe, definitely a keeper!!!!!