French Onion Soup V

French Onion Soup V

189
MARIAN CRONSHAW 1

"Very easy and oh, so good. This recipe is submitted from Quebec, Canada."
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Ingredients

servings 476 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 476 kcal
  • 24%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 56.1g
  • 18%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 1224 mg
  • 49%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot over medium heat, saute the onions in the butter or margarine for 10 minutes, or until onions are tender. Stir in the flour, ground black pepper and the sugar to form a pasty mixture.
  2. Now add the beef broth, water, parsley and thyme and simmer for 10 minutes, Then add the wine and simmer for 10 more minutes.
  3. Preheat oven to broil.
  4. Fill individual oven safe bowls 3/4 full with the soup. Place a slice of bread on top of the soup and cover with the cheese. Place bowls in the oven.
  5. Broil in the oven until the cheese is melted and bubbly

Reviews

189
  1. 258 Ratings

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Most helpful positive review

This is a good recipe, I used vidalia onions which made it pretty sweet--that is even after leaving out the sugar. I did CARMELIZE my onions, though, as I feel this is what a true FRENCH onion s...

Most helpful critical review

This was a good, fast onion soup. However, to make really delicious french onion soup, the onions need to be caramelized to provide a complex, deep flavor & color. The bread should be lightly to...

This is a good recipe, I used vidalia onions which made it pretty sweet--that is even after leaving out the sugar. I did CARMELIZE my onions, though, as I feel this is what a true FRENCH onion s...

I've made this a couple of times and it's great. I love the thyme and parsley. A few changes I've made ... I use 48 oz beef broth, I don't water it down at all. I sprinkle the sugar on onion sli...

So fantastic and delicous! I slow cooked the onions for nearly an hour, it really builds the flavor. I substituted one red onion for a yellow, because reds give this soup an excellent complex f...

When I saw this was submitted by a Canadian I had to check it out. It was the best Onion Soup recipe that I have had. I scaled it for 2 (made it as a starter for New Year's Dinner)and it turne...

Great French Onion Soup recipe. I only used 3 large onions instead of 4. Also, I didn't use any wine (didn't have any) put 2 tbsp. of Worchestire instead. Turned out wonderful. I will be mak...

I did caramelize the onions first as I have always done (makes for a better colour and flavour) Otherwise as per recipe, very good. You must use strong flavoured onions to achieve the best tast...

This soup turned out so delicious, my husband made the most satisfied sounds as he ate it! I made it for 4 servings and it was enough for 2 large crocks and one leftover for another time. Used...

This recipe was as good as any I have had in a restaurant. We love onions so I added more than called for. I also did not add any water and added additional beef stock and used red wine instead...

This was excellent! My husband buys french onion soup at every restaurant and said this was better than a lot of them, we both really enjoyed it. I omitted the wine, and scaled it for 2 people. ...