Easy Pork Chop Casserole

Easy Pork Chop Casserole

180
SHECOOKS2 96

"This is delicious and easy to prepare. Serve with rice. You can also try baking it with other vegetables, or potatoes."
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Ingredients

2 h 20 m servings 258 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1299 mg
  • 52%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
  3. In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
  4. Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

180
  1. 241 Ratings

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Most helpful positive review

The whole family gave this recipe a thumbs up. I cooked mine in the crock pot so that the pork chops came out nice and tender. Next time I would use half the water called for so that the gravy...

Most helpful critical review

This was passable but really not that great... especially as is. I made the recommended changes based on previous reviews and I'm still not that impressed. It was okay but I won't be making it...

The whole family gave this recipe a thumbs up. I cooked mine in the crock pot so that the pork chops came out nice and tender. Next time I would use half the water called for so that the gravy...

Yum! This was really good. I used 3 boneless porkchops and browned them on each side for about 3-5 minutes. I then placed them in a casserole dish and put sliced onions and 1 can of mushrooms ...

The recipe was out of this world! My husband raved about it....I will definately be making this again...

This is a fabulously versatile recipe! I always add at least a half pound of mushrooms (because we love them so much). Works really well over egg noodles - don't even have to butter them. I w...

This was wonderful! Quoting my husband, "...not too salty, pork chop is tender, and not bland". I put half the amount of onion soup mix that was required. Also, I put half the amount of water, w...

Like another reviewer's partner, my boyfriend also raved about this dish before he even tasted it! I added an extra cup of water and 1/2 cup long grain white rice, making it a one-dish meal. I...

This was passable but really not that great... especially as is. I made the recommended changes based on previous reviews and I'm still not that impressed. It was okay but I won't be making it...

This was so easy and it was fabulous with a side of rice. I used the Lipton's Golden Onion soup mix and the 98% low fat version of cream of mushroom soup...I'm on Weight Watchers. I seasoned the...

This was a hit with entire family. Souper easy, and yes a little salty, just use low sodium soup. Chops were real tender. Used milk instead of water and don't cover when baking.