Mum's Mutton Curry

Mum's Mutton Curry

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jiffy 2

"This mutton curry is a sure hit in my family! Serve with rice!"
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1 h 20 m servings 724 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 724 kcal
  • 36%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 77.2g
  • 25%
  • Protein:
  • 47.2 g
  • 94%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine the garlic and ginger in a food processor. Blend into a paste and set aside.
  2. Heat the oil in a large skillet over medium heat. Add the cinnamon stick, cumin seeds, anise pod, and lime leaves. Add the shallots; cook and stir until starting to brown, about 5 minutes. Stir in the ginger garlic paste. Cook and stir for a few more minutes, and then stir in the mutton and tomatoes. Cover and simmer over low heat for 30 minutes.
  3. Stir in the curry powder, coconut milk and water and add the potato. Season with salt to taste. Cover and simmer until potato and mutton are tender, about 30 more minutes.



just made this Curry, its really yummy. I added some capsicum for more colour and flavour. Other than that the recipe is great :D

An ordinary dish, nothing special. I will never make it again

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