Easy Ham and Noodles

Easy Ham and Noodles

141
BOBKAT2000 0

"Great for leftover ham. This is easy to make with ingredients you probably already have in the kitchen. Try adding peas or other vegetables, if desired."
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Ingredients

40 m servings 281 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 1098 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place the noodles, ham, cheese, soup and milk in a 9x9 inch casserole dish and mix well.
  3. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

141
  1. 177 Ratings

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Most helpful positive review

Don't know when I had such fun with a recipe. After reading all the reviews, I made additions and changes. Omitted cheese since had none on hand. Mixed can cream of mushroom soup,can cream of ch...

Most helpful critical review

The sauce barely covered the amount of noodles that was required, I added a little garlic per previous reviews and it still turned out horrible. In fact, the only thing I could taste was the gar...

Don't know when I had such fun with a recipe. After reading all the reviews, I made additions and changes. Omitted cheese since had none on hand. Mixed can cream of mushroom soup,can cream of ch...

I had leftover ham from Easter Dinner and came across this delicious recipe today. I am a cheese freak, so I added extra sharp chedder cheese and some Dijon Mustard(2 Tbs). Since this was my fir...

The sauce barely covered the amount of noodles that was required, I added a little garlic per previous reviews and it still turned out horrible. In fact, the only thing I could taste was the gar...

Wonderful! Very easy to make lowfat - I omitted the cheese, and used lowfat soup and milk (stir soup & milk with a wire whisk in a separate bowl - much easier to work with when adding all ingred...

This was simple to make and went together very easily. It's what I call a comfort food. Definitely not something to serve to guests, but delicious for hubby and me!! I used 98% fat free cream...

I thought this was a great, quick meal although I did make some changes. I used a can of cream of celery and a can of cream of chicken. I also added mushrooms and peas but thought this might go ...

This was EXCELLENT! I added some chopped onion and some garlic powder. I will make this every time I have leftover ham! Thanks for sharing!!!

Very good recipe to help use up some leftover ham.

This was a great casserole. I used no yolk egg noodles and reduced fat mushroom soup. I took anothers suggestion to saute garlic, fresh mushrooms and onion to add to the dish. I also used ski...