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Honey Pork with Peppers

Honey Pork with Peppers

"A friend gave me this recipe many years ago and it has been a family favorite ever since. Serve over rice and add salad and bread for a hearty meal."
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1 h 15 m servings 430 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 430 kcal
  • 22%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 994 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a large skillet over medium heat, saute the pork chunks in the oil for about 15 minutes, or until browned on all sides. Add the gravy mix, water, honey, soy sauce, vinegar, ginger and garlic powder.
  2. Mix well, reduce heat to low, cover and simmer for 15 minutes, or until sauce has thickened and pork is near done. Add the onion, green bell pepper and red bell pepper and simmer for 15 more minutes or until all vegetables are tender.

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Read all reviews 50
  1. 58 Ratings

Most helpful positive review

This dish came out very well, much healthier than breaded and fried pork pieces. The flavor was great but I also recommend putting the onions in sooner if you like really tender onions.

Most helpful critical review

I'm with other reviewers. This was bland and lackluster. I had to add more soy sauce to "kick it up just a notch," but would not make it again.

Most helpful
Most positive
Least positive

This dish came out very well, much healthier than breaded and fried pork pieces. The flavor was great but I also recommend putting the onions in sooner if you like really tender onions.

super simple and great tasting...kept the ingredients the same but altered the cooking directions...cut the peppers bigger more like the size of the onion wedges...put all the sauce ingredients ...

Loved it! The pork was tender and the sauce was very flavorful. We will definitely make this again.

This is so easy and smells and tastes delicious! It is especially good because while one part is cooking you can prepare the next part. I would also recommend mixing wet and dry ingredients to...

Tempted to give this 5*s because my 12 year old son said "This is good!" Easy, easy, easy. I used boneless pork rib, Knorr's pork gravy mix (because that's all I had on hand) and added a can o...

i tried this recipe and my family was really impressed. very tasty! i added the vegtables after the pork was browned because i like more tender onions and peppers. i served this dish with plain ...

Quite a few of the other reviews state that the recipe has no flavor. I don't agree. I did sub real garlic for the garlic powder but I thought it burst with flavor and the friends at my dinner...

Very easy to put together, and tasted great. If you don't have dry gravy mix (eg. Bisto), use 2 tbsp + 1 tsp cornstarch, since that's the main ingredient in a dry gravy mix. Next time, I may ad...

This is yummy! Followed the recipe exactly & I wouldn't change a thing.

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