Green Chili Eggs

Green Chili Eggs

Nancy Scoggins Keithley

"Eggs, milk and chopped green chilies combine for a quick and easy breakfast or breakfast-as-a-light-dinner casserole."
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Ingredients

45 m servings 238 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 226 mg
  • 75%
  • Sodium:
  • 744 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate.
  2. Whisk the eggs in a large bowl. Stir in the milk and flour, then mix in the green chilies and cheese. Pour into the prepared pie plate.
  3. Bake in the preheated oven until the center is set, about 35 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 39
  1. 46 Ratings

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Most helpful positive review

Very good, but I only used one can of green chilies. I also used light cheese. I topped it with some sour cream cream - perfect for a light meal.

Most helpful critical review

I enjoyed this, but Hubs not so much. I skipped the flour and reduced the amount of cheese and chilies significantly to suit our tastes. A cup of cheese and a can of green chiles to just three ...

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Very good, but I only used one can of green chilies. I also used light cheese. I topped it with some sour cream cream - perfect for a light meal.

As I was making this recipe it seemed as if there would be way too many green chiles and cheese in it. I was eating it for breakfast si I actually wanted some eggs and not a big glob of green ch...

Quick N easy. I used one can of chiles. I thought two would be a bit much for my taste. I did add a small tomato diced and chopped bacon. Fresh mushrooms would of been good also.

I was only cooking for myself, so I made two ramkins of this dish. Didn't have any green chiles, so used chili verde salsa instead. Turned out great.

Made as written with the exception of using only one can of green chilies. This recipe produced flavorful, creamy eggs. The baking time for me was spot on, and the eggs came out of the baking di...

So I made mine into a quiche instead. I used 1/2 cup of low fat(1%)milk instead, 1 cup of shredded cheddar cheese & 1 8oz. can of chopped green chiles. I did NOT use any flour & I used a already...

I enjoyed this, but Hubs not so much. I skipped the flour and reduced the amount of cheese and chilies significantly to suit our tastes. A cup of cheese and a can of green chiles to just three ...

YUM! I was looking for something different to make for breakfast and came across this recipe. Taking the comments of other cooks to heart, I used only 1 can of the green chiles, added some diced...

Very good, quick simple and easy to make also. Thanks for sharing!

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