Decadent Turtles® Pie

Decadent Turtles® Pie

24
MARBALET 50

"You can make this pie with a regular pre-baked pie crust, or you can use the chocolate cookie crust included in this recipe."
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Ingredients

4 h 30 m servings 579 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 579 kcal
  • 29%
  • Fat:
  • 36.1 g
  • 56%
  • Carbs:
  • 59.5g
  • 19%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 322 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. To Make Crust: In a medium bowl mix cookie crumbs and white sugar. Stir in softened butter or margarine until mixture forms a ball. Press into a 9 inch pie pan.
  2. To Make Filling: In a medium bowl, combine softened cream cheese and sweetened condensed milk. Beat on high speed until smooth and creamy, about 8 minutes. Pour into pie crust.
  3. To Make Topping: In a small saucepan, combine caramels, brown sugar, and 2 tablespoons milk. Melt over medium heat, stirring frequently, until smooth. Drizzle mixture over top of filling.
  4. In a small saucepan, combine chocolate chips and 2 tablespoons milk. Melt over low heat until smooth, stirring frequently. Drizzle over filling. Sprinkle pecans on top. Chill at least 3 hours before serving.

Footnotes

  • TURTLES® is a registered trademark of DeMet's Candy Company.

Reviews

24
  1. 30 Ratings

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Most helpful positive review

I did an experiment after reading so many "filling not setting" comments: I put it in the refridge for a couple of hours BEFORE pouring into the crust. Surprize! Mine was set so that it was the...

Most helpful critical review

Make sure the sweetened condensed milk is made with whole milk. The reicpe does NOT work with lowfat or nonfat.

I did an experiment after reading so many "filling not setting" comments: I put it in the refridge for a couple of hours BEFORE pouring into the crust. Surprize! Mine was set so that it was the...

I made this pie for a 4th of July family reunion of 35 people. Instead of making the crust I got a ready made Oreo pie crust but followed the rest of the directions just like they are shown & ...

Make sure the sweetened condensed milk is made with whole milk. The reicpe does NOT work with lowfat or nonfat.

I made this pie, refrigerated it for 7 hours, and it still didn't get firm. I had to serve it like mushy ice cream, and it was very embarressing for me. I think an ingrediant must be missing. ...

I agree with some of the other members' reviews. There's an ingredient missing in the recipe that will serve to bind the cake together. I also had to resort to freezing the cake just so that it ...

I have to agree with everyone! This pie never firmed up. I think if someone could figure out how to make this pie firmer it would be pretty good. I did taste the sagging pie and it wasn't bad...

There must be an ingredient missing in this recipe. It never did set up. Great flavor but had to serve it in a bowl.

I love sweet stuff, but this was extremely sweet. I made it for a birthday celebration and ended up throwing most of it away.

Refrigerated overnight at nearly freezing temperature & still did not become firm. Extremely rich & sweet. Left out the sugar for the crust and it was still too sweet to enjoy.