Breakfast Sausage

Breakfast Sausage

412

"Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices."
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Ingredients

25 m servings 409 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 32.2 g
  • 49%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 861 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
  2. Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
  3. Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

Reviews

412
  1. 512 Ratings

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Most helpful positive review

Like other reviewers, I was in search of a recipe to make breakfast sausage since I cannot have many of the additives (mostly MSG) in commercially-prepared sausage. We moved and I could no long...

Most helpful critical review

I'm giving this recipe 3 stars as is. I made this today, and enjoyed it, prepared as is. My family & I thought it was a bit bland. I think I would basically double all spices besides salt & p...

Like other reviewers, I was in search of a recipe to make breakfast sausage since I cannot have many of the additives (mostly MSG) in commercially-prepared sausage. We moved and I could no long...

Have been fumbling around for the best sausage recipe. Wow! Just made this recipe and tried some left over scraps. Substituted 1 1/2 tsp fennel seed for the clove (which I did not have). Rol...

This recipe was soo easy and tasted pretty good! I didn't have marjoram or cloves and all I had was some ground sage and the Italian Spices (which contained a bit of rosemary, marjoram, sage et...

Very tasty recipe. I substituted ground pork for 1 pound of ground turkey breast and 1 pound of ground turkey thigh for a lower fat version of breakfast sausage. I also doubled the sage. Whe...

This recipe can't be beat. It's so tasty and easy to make that I'll probably never buy store-bought sausage again--especially since you don't know what 'by-products' are in there. This recipe ...

We ran out of breakfast sausage and wated to make biscuits and gravy. I found this recipe and it made a wonderful sausage, and in turn, a great gravy!

This is the perfect blend of spices for breakfast sausage! I just made my first batch and it is the best I ever had! I ground my own pork, turkey and even threw in some beef scraps. If you us...

I loved this recipe although if you use lean ground pork then be careful not to burn the patties! Even my husband liked it and he's harder to please!

This is the most delicious sausage I have ever tasted. My husband loves spicy foods so I will be experimenting with other herbs, such as thai basil, lemon balm, dill seed, rosemary and tarragon...