Easy Meatloaf

Easy Meatloaf

3277

"This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!"
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Ingredients

1 h 10 m servings 372 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 18.2 g
  • 36%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 335 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
  3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

3277
  1. 4295 Ratings

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Most helpful positive review

This recipe was excellent. I have made it twice already. I added about a tablespoon of worcestershire sauce to the meat mixture and sauteed the onions in a little butter and garlic just for a ...

Most helpful critical review

This recipe was definitely easy to make but I wasn't sure of the brown sugar mixture that goes on top and sure enough when my husband tried it, he said it was like eating desert and dinner at th...

This recipe was excellent. I have made it twice already. I added about a tablespoon of worcestershire sauce to the meat mixture and sauteed the onions in a little butter and garlic just for a ...

Good Stuff - I did follow the advice of other reviewers: 1. Sauted the onion 2. Use seasoned bread crumbs 3. Doubled the ketchup mixture and reduced the amount of mustard a tad 4. 1 tbsp Wo...

This was a great recipe. I compiled and followed all of the advice of previous reviewers: -I lightly browned the onions in butter before adding. -I also added chopped green onions, mushroo...

I have tried some more "exotic" meatloaf recipes on this site which have turned out quite good, but my husband wanted more of a basic meatloaf so that it would be good on a sandwich the next day...

I made this recipe and altered it according to previous reviews: 1) I added Worcestershire Sauce 2)didn't have any fresh onion so I used minced 3)added garlic powder 4) added 1 slice of bread r...

YUMMY!!! Made this dish for company the other night and WOW! It was a BIG hit! My 6 yr old had 2 huge pieces and my hubby even had leftovers for breakfast the next morning while we were all stil...

I made this meatloaf with my boyfriend. Not only was it delicious but we had a lot of fun making it. At first i was worried that it would be too onion-y, but using the whole onion was well worth...

This recipe was definitely easy to make but I wasn't sure of the brown sugar mixture that goes on top and sure enough when my husband tried it, he said it was like eating desert and dinner at th...

This is the same recipe that I have used for years. My son only likes ketchup on his, but the rest of us love the sweet/tangy sauce. I also add 8 saltine crackers crumbled into crumbsand reduce...