Slow Cooker Beef Stroganoff I

Slow Cooker Beef Stroganoff I

2663

"This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice."
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Ingredients

8 h 10 m servings 376 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 711 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
  2. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

2663
  1. 3805 Ratings

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Most helpful positive review

I read almost all of the 400+ reviews and made modifications based on them. To save everyone else some time, here's what they say to do (and what I did...and it came out great): (1) add salt, ...

Most helpful critical review

This recipe (and the reviewers of it) makes me very angry. If you change a bunch of things (or even one or two critical things) about a recipe IT IS NO LONGER THIS RECIPE!! I should not have t...

I read almost all of the 400+ reviews and made modifications based on them. To save everyone else some time, here's what they say to do (and what I did...and it came out great): (1) add salt, ...

I think i made it through about 900 reviews until i started to get a headache :) I cant stand having to go through dozens of pages of reviews to find the "5 star " version of the recipe! I am go...

This is a WONDERFUL recipe! Make sure you do these 5 things, however: 1. Use "Condensed Golden Mushroom" soup. The regular Cream of Mushroom doesn't have the larger pieces of mushrooms. 2. Sub...

This recipe (and the reviewers of it) makes me very angry. If you change a bunch of things (or even one or two critical things) about a recipe IT IS NO LONGER THIS RECIPE!! I should not have t...

Wow! For my husband and I to agree that a dish is worthy of 5 stars is very rare. This was a great comfort food dinner, perfect after a very long day, so easy to make. And I have never made ho...

I think I've found my new favorite comfort food. This was really good. I used 2 pounds of round steak (just don't like stew meat), 2 cans of golden mushroom soup, added some onion soup mix (for ...

5 stars for a great easy recipe for the busy on-the-go parent! Doubled the sauce!!! Added 1/2 tsp of fresh minced garlic, 1/2 packet of dry Italian-style salad dressing and 1/2 packet of Lipt...

This tastes really good, but I found that because I floured and browned the meat (which naturally thickens the sauce) and added fresh mushrooms (which absorb a LOT of moisture), I increased the ...

It really irks me when i come on here to get a good recipe with a good rating and people's reviews are all about the changes they made. I dont have time to read everyones reviews with all the ch...