Taco Pies

Taco Pies

101

"This is an easy, quick recipe using hamburger."
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Ingredients

40 m servings 596 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 596 kcal
  • 30%
  • Fat:
  • 40.9 g
  • 63%
  • Carbs:
  • 37.3g
  • 12%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 696 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Bake pie crusts following package directions, but cutting the bake time in half.
  2. In a large, heavy skillet over medium-high heat, cook the ground beef until evenly brown; drain excess fat.
  3. Place half the refried beans in each pie shell, smearing over the bottom and the sides of the partially baked shells. Spread a layer of ground meat over the beans, and top with the onion, crushed tortilla chips, and cheese.
  4. Bake 15 to 20 minutes, or until the crust is golden brown, and the cheese is bubbly. Top with lettuce, tomato, sour cream, and black olives.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

101
  1. 148 Ratings

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Most helpful positive review

A great base for a recipe but, like many before me have said, it needs tweaking. I used taco seasoning in the beef. I added the refried beans, some green peppers, the onion, a little cumin and g...

Most helpful critical review

As is this would be a two or even a one, but it is a five if you season it. I find it hard to believe that there can be a recipe with no seasonings in it. Any way, after the beef was almost cook...

As is this would be a two or even a one, but it is a five if you season it. I find it hard to believe that there can be a recipe with no seasonings in it. Any way, after the beef was almost cook...

A great base for a recipe but, like many before me have said, it needs tweaking. I used taco seasoning in the beef. I added the refried beans, some green peppers, the onion, a little cumin and g...

I will definitely make again! As with other suggestions, I baked the crust completely as directed. I used ground chicken and used lower-sodium taco seasoning. In one of the pies, I put hot sa...

The meat was a little bland so I added taco seasoning mix and taco sauce. This spiced it up a bit.

I thought this recipe could definitely be improved upon by using taco seasoning, cooking the onions, and adding salsa and jack cheese.

with 4 kids you can never please them all but my older kids love this recipe as does my husband. Just don't mention the words refried beans to your kids and they'll love it too.

Ehhh. Didn't do much for me. I love tacos and taco salads...but this was kinda blah. As usual, I spiced it up big time (cumin, cilantro, chili powder, onions, garlic, etc.)...I guess what was...

My family really enjoyed this recipe. I baked the pie shells for about 2/3 of the directed time before adding the filling. I used taco seasoning on the meat and cooked the onions with it. I heat...

This was the biggest hit with my family in a ong time. I have 4 kids and they all wanted thirds! This looks as if it takes hours but only takes minutes. So quick and easy.