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Marie's Easy Slow Cooker Pot Roast

"Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes."
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9 h 40 m servings 540 cals
Original recipe yields 8 servings (6 to 8 servings)


  • Calories:
  • 540 kcal
  • 27%
  • Fat:
  • 30.6 g
  • 47%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 45.7 g
  • 91%
  • Cholesterol:
  • 147 mg
  • 49%
  • Sodium:
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
  2. Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
  3. Cover and cook on Low setting for 8 to 10 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Read all reviews 1443
  1. 2041 Ratings

Most helpful positive review

This is the first thing I cooked in my new crockpot. Taking other reviewers' advice, I browned a 3.66 lb. boneless chuck roast in a little olive oil after rubbing low sodium Montreal Steak Seas...

Most helpful critical review

I followed the recipe exactly and was a bit disappointed. I had high hopes starting out but the end result was rather bland. Don’t get me wrong, the meat was nice and tender, the veggies yummy (...

Most helpful
Most positive
Least positive

This is the first thing I cooked in my new crockpot. Taking other reviewers' advice, I browned a 3.66 lb. boneless chuck roast in a little olive oil after rubbing low sodium Montreal Steak Seas...

Don't make the mistake I did at first. The roast I was cooking was only 2 pounds so I thought, "Half the weight means half the cooking time." After only 4 hours of cooking in the crock pot, th...

I loosely followed this recipe, and chose it because I wanted an alternative to the standard cream of mushroom soup (I don't mind it too much, but I'm not the biggest fan). I had just over two p...

It would be very helpful and courteous to review a recipe made EXACTLY the way it is written. It is not beneficial at all to read how you rated your own recipes using another person's name. Mari...

THIS IS AWESOME. Boyfriend and I couldn't believe it! I modified the recipe based on other people's comments. Everyone was saying to add Montreal Steak Seasoning, which I didn't have. So I lo...

I have cooked a lot of roast in my day and this is the ONLY time it has come out perfect! I didn't add any vegetables with it except for cutting an onion in half and setting it on top of the ro...

Used CHUCK roast-important! Quartered red potatos and put in crockpot with baby carrots. Boiled 1 cup water with 2 beef bullion cubes in microwave. Sprinkled most of the dry onion soup over vege...

This was fabulous. I took a few reviewers advice and soaked the roast in red wine vinegar over night. I made a rub with pepper, salt, lemon pepper and freshly minced garlic and then browned the ...

Great recipe, but I browned the meat on all sides after seasoning the roast with Montreal Steak Seasoning prior to putting it in the slow cooker. This added great depth of flavor to the meat and...