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Scalloped Oysters II

"This is my own recipe that I've made for years and I'm always asked for the recipe."
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servings 308 cals
Original recipe yields 7 servings (6 to 8 servings)


  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 482 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 2 quart baking dish and set aside.
  2. Place oysters and their liquid in a 4 quart saucepan. Cook over medium heat until oysters curl around the edges. Remove from heat and set aside.
  3. In a mixing bowl, whisk together egg and 1/3 cup milk. Add 1/2 of the crushed crackers, oysters and any remaining liquid; mix together well.
  4. Place 1/2 of remaining crushed crackers into prepared pan. Pour oyster mixture into pan and cover with the last of the crushed crackers. Add enough milk to almost submerge crackers. Dot top with butter. Sprinkle with salt and pepper to taste.
  5. Bake at 350 degrees F (175 degrees C) for 1 hour.

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Read all reviews 4
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Wonderful recipe! My grandmother passed away and I never got her recipe and my family swears this is it to a tee. They ask me to make it for any family gathering. I use the canned "tiny" smok...

try using ritz crackers it gives it a buttery flavor

Excellent. I don't eat oysters but try to fix them for my husband. He absolutely LOVED this dish. Thank you!

Great taste, but a little too buttery.