Corn and Crab Pudding

Corn and Crab Pudding

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"This delicious side dish has a taste of the Southwest from a poblano chili."
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1 h 20 m servings 245 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • 188 mg
  • 63%
  • Sodium:
  • 668 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter eight 3/4 cup custard cups or souffle dishes.
  2. In a heavy skillet over medium heat, melt butter. Add shallots and poblano pepper; saute until pepper is tender, about 3 minutes.
  3. In a blender or food processor, puree corn. Add half-and-half, eggs, flour, salt, sugar, nutmeg and white pepper. Pulse until mixture is smooth; transfer to large bowl. Stir in crabmeat and poblano chile mixture. Divide custard among prepared cups. Sprinkle 1/2 teaspoon cheese over each.
  4. Place cups in large roasting pan. Pour enough hot water into pan to come halfway up sides. Bake at 350 degrees F (175 degrees C) for 50 minutes or until custards are set in center and knife inserted into center comes out clean.


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Rather than serving this as a side I made it the main course of a dinner for my partner and I. It was very good. The flavors melded perfectly, with nothing overpowering anything else. Next ti...

Yummy! I used a casserole dish so I had to cook it longer. It was a big hit with my family.

Not as great as I had hoped. Generally, my family of 6 didn't like it that much.

FABULOUS! Everyone who ate this LOVED it. It's even good reheated.

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