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Kay's Pear Salad Stuffed with Nutty Cream Cheese

"A wonderful fruit salad surely to please all family members."
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servings 316 cals
Original recipe yields 8 servings


  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 19.1g
  • 6%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Mix together the cream cheese and pecans. Refrigerate until chilled.
  2. Blend together the mayonnaise and cherry syrup. Refrigerate until chilled.
  3. Arrange lettuce leaves on individual plates. Place a pear half on lettuce.
  4. Place a round ball of cream cheese mixture in the pear half. Top with a spoonful of mayonnaise mixture and place one maraschino cherry on top.
  5. Sprinkle with grated cheese and serve.

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Read all reviews 5
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I really liked this recipe but my family isn't big cheddar fans so I used crumbled Bleu Cheese. That was a real hit. Another friend doesn't like cherries, so I used green grapes and for the ju...

This was a fast easy little salad to put together. I used grenadine syrup instead of cherry juice and a cinnamon candy for the top since I was out of maraschino cherries. I didn't care much for ...

This was a nice light addition to a luncheon. It was tasty and had a pretty presentation.

I made this salad a couple thanksgivings ago. It wasn't a big hit the kids in they 20th are parents thought it was good a blouse from the past.

Mom used to make a very similar recipe to this, so I used this recipe and made it her way. She used pineapple juice and small chunks instead of cherries. Yum!